Best 3 Pork Goulash Slow Cooker Recipes

Pork Goulash is a hearty and flavorful stew that is perfect for a cold winter day. It's made with tender chunks of pork, vegetables, and a rich gravy. The slow cooker makes it easy to prepare, and the results are always delicious. This article includes recipes for two versions of Pork Goulash: a classic Hungarian-style goulash and a modern American-style goulash. The Hungarian-style goulash is made with paprika, caraway seeds, and sour cream, while the American-style goulash is made with ketchup, Worcestershire sauce, and brown sugar. Both versions are delicious and easy to make. So gather your ingredients and let's get started!

Let's cook with our recipes!

PORK GOULASH (SLOW COOKER)

Pork Goulash (Slow Cooker) image

The original of this recipe (which I've tweaked a bit!) was found in the February 2004 issue of Woman's Day. Not quite like my Mom used to make (served with macaroni) when I was a kid, but definitely in the running! Cooking time is for the lowest number of hours.

Provided by Sydney Mike

Categories Pork

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs pork butt, cut into 1-inch chunks
1 (14 1/2 ounce) can tomatoes, ready-cut, no salt added
1 (1 1/8 ounce) packet onion soup mix
2 tablespoons sweet paprika
2 -3 garlic cloves, minced
1 -2 teaspoon caraway seed
3/4 cup nonfat sour cream (optional)
2 teaspoons dill

Steps:

In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
Cover and cook on LOW for 7 to 9 hours or until pork is tender.
When ready to serve, stir in sour cream (if using) and dill.

Nutrition Facts : Calories 246.9, Fat 15.3, SaturatedFat 5.2, Cholesterol 62.4, Sodium 489.8, Carbohydrate 7.9, Fiber 2.1, Sugar 2.3, Protein 19.2

HUNGARIAN PORK GOULASH

Hungarian Pork Goulash image

We really enjoy pork, so I'm always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you're like us and don't care for caraway seeds but like the flavor, grind or crush the caraway seeds.-Barbara Lundgren, New Brighton, Minnesota

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 pounds boneless pork, cut into 3/4-inch cubes
1 tablespoon canola oil
2 medium onions, chopped
1 garlic clove, minced
3 cups chicken broth
1 to 2 tablespoons paprika
1 teaspoon caraway seeds
1 teaspoon salt
1/4 teaspoon pepper
2 cans (14 ounces each) sauerkraut, rinsed and well drained
2 tablespoons all-purpose flour
1/4 cup water
1-1/2 cups sour cream
2 tablespoons minced fresh dill or 2 teaspoons dill weed
Hot boiled potatoes

Steps:

In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.

Nutrition Facts :

PORK GOULASH IN CROCK POT

Pork Goulash in Crock Pot image

Make and share this Pork Goulash in Crock Pot recipe from Food.com.

Provided by Tami Adams

Categories Stew

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless pork butt, cut in 1 in chunks (butcher will do this for you)
1 (14 ounce) can crushed tomatoes in puree
1 (1 1/4 ounce) packet beef and onion soup mix
2 tablespoons sweet paprika
2 teaspoons minced garlic
1 teaspoon caraway seed
3/4 cup reduced-fat sour cream
3 tablespoons snipped fresh dill
1 (8 ounce) package dumpling egg noodles
1 (15 ounce) can early English peas

Steps:

Mix first 6 ingredients in a 3-quart or larger slow cooker.
Cover and cook on low 7 to 9 hours until pork is tender.
Stir in sour cream and dill.
Serve over dumpling egg noodles with sweet peas.

Nutrition Facts : Calories 394.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 88.9, Sodium 136.2, Carbohydrate 33.9, Fiber 5.4, Sugar 3.8, Protein 24.7

Tips:

To save time, you can use pre-cut pork cubes from the grocery store. If you prefer, you can also cut your own pork into 1-inch cubes.
If you don't have paprika, you can substitute another smoked spice, such as chipotle powder or smoked paprika.
If you want a thicker goulash, you can add a cornstarch slurry to the pot in the last 30 minutes of cooking. To make a cornstarch slurry, whisk together equal parts cornstarch and cold water until smooth. Then, slowly whisk the slurry into the goulash, stirring constantly until the goulash has thickened.
Serve the goulash with your favorite sides, such as mashed potatoes, egg noodles, or rice.

Conclusion:

Pork goulash is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make in a slow cooker, and it is sure to be a hit with your family and friends. Whether you are a beginner cook or a seasoned pro, this recipe is sure to please. So next time you are looking for a simple and delicious meal, give this pork goulash recipe a try!