Best 2 Pork Giniling Recipes

Pork Giniling, a delectable Filipino dish of ground pork, is a versatile dish that can be served as a main course or as a filling for empanadas, tacos, lumpia, and spaghetti. It can be cooked in a variety of ways, making it a popular choice for home cooks and restaurant chefs alike. This article provides three mouthwatering recipes for Pork Giniling: the Classic Pork Giniling, the Spicy Pork Giniling, and the Sweet and Sour Pork Giniling.

The Classic Pork Giniling is a staple in Filipino cuisine, featuring ground pork sautéed with garlic, onion, tomatoes, and soy sauce. The Spicy Pork Giniling adds a kick of heat with the addition of chili peppers, while the Sweet and Sour Pork Giniling offers a tangy and savory flavor combination thanks to the use of pineapple, bell peppers, and a sweet and sour sauce. Each recipe includes step-by-step instructions, cooking tips, and a detailed ingredient list to ensure a successful culinary experience. Whether you're a seasoned cook or just starting out, this article has the perfect Pork Giniling recipe for you to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

PORK GINILING RECIPE

Pork Giniling Recipe image

This Pork Giniling recipe is made by simmering ground pork and vegetables in a delicious tomato sauce made more flavorful with butter and cheese! It is a popular Filipino comfort food that is hearty, economical, and so easy to make!

Provided by Bebs

Categories Dinner Lunch Main Course

Time 40m

Number Of Ingredients 18

Ingredients

1 tablespoon oil
3 cloves garlic (minced)
1 medium onion (diced)
3-5 tablespoon tomato sauce
1 -2 tablespoon tomato paste
500 grams ground pork
1 1/2 tablespoon soy sauce
1 tablespoon calamansi juice (or lime juice)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
1/2 cup butter
1 medium carrot
1 medium potato
1 medium red bell pepper
1/2 - 1 cup grated cheese
1 cup green peas
6 pieces hard-boiled eggs

Steps:

Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
Transfer to a deep serving dish and serve with rice.

Nutrition Facts : Calories 553 kcal, Carbohydrate 10 g, Protein 24 g, Fat 46 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 138 mg, Sodium 1097 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

PORK GINILING

Pork Giniling image

This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to combine with scrambled eggs to pan-fry and make torta.

Provided by caromello

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground pork
4 medium raw potatoes, finely-cubed
1 medium onion, finely-chopped
5 garlic cloves, minced
1/2 red bell pepper, finely-chopped
1 1/2 tablespoons patis
1 tablespoon olive oil
1/2 teaspoon achiote powder (optional)
fresh ground pepper

Steps:

In a large pan, saute onion and garlic in oil.
Add pork and brown, making sure to separate ground pork thoroughly.
Add patis, cover and simmer over medium heat for 10 minutes.
Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
Drain and add potatoes and red bell pepper to pan.
Mix and cook for another 10 minutes.
Add pepper to taste.

Nutrition Facts : Calories 515.5, Fat 27.7, SaturatedFat 9.5, Cholesterol 81.7, Sodium 599.2, Carbohydrate 42.4, Fiber 5.5, Sugar 3.8, Protein 24.4

Tips:

Choose the right pork cut: Use a cut that is high in fat, such as pork shoulder or pork belly. This will help to keep the giniling moist and flavorful.
Use a sharp knife: A sharp knife will make it easier to chop the pork into small pieces. This will also help to prevent the pork from becoming tough.
Season the pork well: Use a variety of spices and herbs to season the pork. This will help to add flavor and depth to the dish.
Brown the pork before simmering: Browning the pork will help to develop its flavor and create a richer sauce.
Simmer the pork until it is tender: The pork should be simmered until it is fall-apart tender. This will take about 1-2 hours, depending on the cut of pork that you are using.
Serve the pork giniling with your favorite sides: Pork giniling can be served with a variety of sides, such as rice, noodles, or vegetables.

Conclusion:

Pork giniling is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pork, and it can also be made ahead of time and reheated when you are ready to serve it. Whether you are looking for a quick and easy meal or a special occasion dish, pork giniling is a great choice.