Best 4 Pork Frittata With Spicy Apples Recipes
Tantalize your taste buds with a culinary journey that blends the savory richness of pork with the vibrant flavors of spicy apples. Embark on a delightful adventure as we unveil a collection of pork frittata recipes that showcase this dynamic duo in all its glory. From the classic combination of tender pork and crisp apples to creative twists featuring bold spices and tangy accompaniments, these frittatas promise an explosion of flavors that will leave you craving more. Whether you're a seasoned chef or just starting your culinary exploration, these recipes provide a range of options to suit your skill level and preferences. So, gather your ingredients, heat up your skillet, and prepare to indulge in a symphony of flavors that will make every bite a moment to savor.
Here are our top 4 tried and tested recipes!
PORK CARNITAS FRITTATA
What a fantastic way to have carnitas any time of the day or night! If you do not care for cilantro, you may use chopped parsley in it's place. This is great for large groups of friends or small get-togethers. Here's a tip: I buy Pork Butt Roasts, bone-in. All you have to do is remove the bone. You just take a sharp knife and grab ahold of the bone, take your knife and just run it around the bone. It's so easy, I know you can do it. Those pork butt roasts, sometimes called Boston Butt Roasts, are really inexpensive. Much cheaper than pork chops. You are paying for the bone, but it's so easy to take out. And, it's a very flavorful piece of meat. That's all I use for my Mexican food recipes.
Provided by FLUFFSTER
Categories Breakfast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute pork, 3 tablespoons onions and garlic in 2 tablespoons butter in small skillet over low heat.
- Saute till onion is soft, about3 to 4 minutes. Add lime juice and remove from heat and set aside.
- Melt remaining 1 tablespoons butter in large nonstick, oven-proof skillet over medium heat. While butter is melting, whisk eggs, water, salt together in large bowl till light and fluffy. When butter is bubbly, pour 1/2 of egg mixture into skillet. Cover and cook till eggs are set on bottom (they may still be runny on top).
- Sprinkle pork mixture evenly over eggs. Carefully pour remaining eggs over pork, cover and place in preheated 350°F oven for about 12 to 16 minutes, or until eggs are set. Remove from oven. Sprinkle with cheese and return to oven till cheese is melted, approximately 7 to 10 minutes.
- Remove from oven and sprinkle with cilantro leaves, tomato and remaining 1 tablespoons onion. Let set 5 minutes before cutting.
Nutrition Facts : Calories 241.7, Fat 18.9, SaturatedFat 8.7, Cholesterol 448.1, Sodium 822.5, Carbohydrate 2.3, Fiber 0.2, Sugar 1.4, Protein 15.2
SPICY PORK TENDERLOIN WITH APPLES AND SWEET POTATOES
Jazz up your pork tenderloin with this spicy-sweet combo of apples, cider, sweet potatoes, and as much or as little heat as your palate requires! This easy oven dish only needs one other pot to reduce the sauce on top of the stove. It is large enough for a crowd or for leftovers later in the week. Add a green veggie or a salad, and some crusty dinner bread, and you are good to go!
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix together 1 tablespoon ginger, brown sugar, 1 teaspoon chili powder, salt, and pepper in a bowl to create a rub. Rub combined seasonings on all sides of the pork tenderloins, using the entire amount.
- Place apples and sweet potatoes in the bottom of the prepared pan; dot with butter.
- Mix together apple cider, lime juice, garlic, 1/2 teaspoon ginger, 1/8 teaspoon chili powder, garam masala, salt, and pepper in a bowl. Pour over apples and sweet potatoes and place tenderloins on top.
- Bake in the preheated oven for 20 minutes. Ladle cooking liquid over apples and sweet potatoes, turn tenderloins over, and continue baking until pork is slightly pink at the center, about 20 minutes longer. A meat thermometer placed in the center of the thickest tenderloin should read 145 degrees F (63 degrees C).
- Remove apples and sweet potatoes to a serving platter using a slotted spoon. Place tenderloins on top and cover with aluminum foil.
- Pour cooking liquid from the baking dish into a 1-quart saucepan. Heat over medium-high heat until liquid comes to a boil. Boil, stirring occasionally, until the mixture is reduced by one half, 10 to 15 minutes.
- Drizzle sauce over pork, apples, and sweet potatoes. Slice tenderloins and serve.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 20.3 g, Cholesterol 59.3 mg, Fat 6.4 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 3.3 g, Sodium 117.3 mg, Sugar 11.2 g
ROAST PORK LOIN WITH APPLES
Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
- Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
- Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
- Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
- Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
PORK FRITTATA WITH SPICY APPLES
Make and share this Pork Frittata with Spicy Apples recipe from Food.com.
Provided by Doreen Randal
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the potato until just soft. Mash until chunks are just broken up; don't over mash.
- Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
- Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata.
- Cook a further 8 minutes.
- Serve with the apples.
- To Make Spiced Apples: Peel, core and slice the apples thinly.
- Heat butter in a small pan and stir-fry over a low heat 2 minutes.
- Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 558, Fat 34.4, SaturatedFat 13.2, Cholesterol 147.3, Sodium 132.4, Carbohydrate 38.1, Fiber 6, Sugar 16.2, Protein 25.4
Tips:
- Use a good quality non-stick skillet to prevent the frittata from sticking.
- Cook the pork sausage over medium heat until it is browned and cooked through.
- Slice the apples thinly so that they cook evenly.
- Add the apples to the skillet with the pork sausage and cook until they are softened.
- Whisk the eggs, milk, salt, and pepper together in a bowl.
- Pour the egg mixture over the pork sausage and apples in the skillet.
- Cook the frittata over medium heat for 10-15 minutes, or until the eggs are set.
- Top the frittata with cheese and continue to cook for 2-3 minutes, or until the cheese is melted.
- Serve the frittata hot or at room temperature.
Conclusion:
Pork and apple frittata is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is packed with protein and flavor, and the apples add a touch of sweetness. This frittata is also a great way to use up leftover pork sausage. You can get creative with this recipe! Try using different types of sausage or vegetables. You can also add different herbs or spices to taste.
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