Best 2 Pork Fajita Wraps Recipes
**Pork Fajita Wraps: A Flavorful and Easy-to-Make Mexican Treat**
Pork fajita wraps are a delectable and versatile dish that combines the bold flavors of Mexican cuisine with the convenience of a handheld meal. Featuring tender and juicy pork, sautéed vegetables, and a variety of flavorful toppings, these wraps offer a satisfying balance of flavors and textures that will tantalize your taste buds. With a simple marinade and a quick cooking process, you can effortlessly create this mouthwatering dish in the comfort of your own kitchen. Whether you prefer the classic combination of bell peppers and onions or want to experiment with different veggie options, this recipe can be easily customized to suit your preferences. Served with an array of fresh salsas, guacamole, and sour cream, these pork fajita wraps are perfect for a casual get-together, a fun family dinner, or even a quick and flavorful lunch. So gather your ingredients, prepare your tortillas, and get ready to indulge in this delightful culinary experience.
PORK FAJITA WRAPS
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
Provided by By Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
- Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
- Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 215, Carbohydrate 27 g, Cholesterol 35 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
PORK FAJITA WRAPS
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
Provided by Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
- Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
- Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 215, Carbohydrate 27 g, Cholesterol 35 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
Tips:
- Choose the right cut of pork: Flank steak, skirt steak, or pork tenderloin are all good choices for fajitas. Make sure the meat is thinly sliced against the grain.
- Marinate the pork: Marinating the pork in a flavorful mixture of spices, herbs, and liquids will help to tenderize the meat and infuse it with flavor.
- Cook the pork over high heat: Fajitas are best cooked over high heat so that the meat sears quickly and remains tender and juicy.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your fajitas will taste. Look for brightly colored vegetables and ripe tomatoes.
- Serve the fajitas immediately: Fajitas are best served immediately after they are cooked, while the meat is still hot and tender. Serve with your favorite toppings, such as guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
Pork fajita wraps are a delicious and easy-to-make meal that is perfect for any occasion. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give pork fajita wraps a try. You won't be disappointed!
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