Best 2 Pork Dim Sum Recipes
Pork dim sum is a delightful category of Chinese cuisine that encompasses a variety of savory dishes, each bursting with unique flavors and textures. These culinary gems, often served as small plates or snacks, hold a special place in Chinese culinary culture and are frequently enjoyed during tea time or as part of a larger meal. Pork dim sum recipes showcase the versatility of pork, transforming this beloved ingredient into an array of delectable treats. From the classic and comforting siu mai dumplings, filled with a succulent blend of pork, shrimp, and vegetables, to the crispy and golden-brown har gow dumplings, where translucent wrappers envelop plump shrimp and pork, these recipes offer a tantalizing journey through the diverse world of pork dim sum. Embark on a culinary adventure as we explore the art of crafting these delectable dishes, savoring the rich traditions and exquisite flavors that define this beloved Chinese tradition.
Check out the recipes below so you can choose the best recipe for yourself!
PORK DIM SUM
Make and share this Pork Dim Sum recipe from Food.com.
Provided by ddav0962
Categories Meat
Time 15m
Yield 12 wontons, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
- Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
- Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
- Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
- Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
- Cover and steam for 5-7 minutes, until dim sum are cooked through.
- Serve immediately.
BERGY DIM SUM #1, PORK & LETTUCE ROLLS
This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while since I made this recipe and found it was a bit light in the taste so I added 3/4 tsp hot chili flakes and 2 tbsp Schezwan sauce - just right for me. Do what the recipe says the first time and then you can spice it up. Do not mince the chestnuts, shoots & crab too fine you want a bit of crunch left.
Provided by Bergy
Categories Breakfast
Time 28m
Yield 8 Large rolls or 16 small ones
Number Of Ingredients 12
Steps:
- Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
- Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
- Have a bowl of cleaned lettuce leaves ready.
- When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
- Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
- Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing
Tips:
- To make the perfect pork filling, use a combination of ground pork, shrimp, and vegetables. The shrimp adds a delicious briny flavor, while the vegetables add sweetness and texture.
- For the best results, use high-quality dumpling wrappers. You can find these in the Asian section of most grocery stores.
- Be sure to seal the dumplings tightly so that they don't burst while cooking.
- If you're short on time, you can make the dumplings ahead of time and freeze them. When you're ready to cook them, simply thaw them in the refrigerator or at room temperature.
- Serve the dumplings with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil.
Conclusion:
Pork dim sum is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With so many different variations to choose from, there's sure to be a pork dim sum recipe that everyone will love. So next time you're looking for a new and exciting dish to try, give pork dim sum a try. You won't be disappointed!
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