Best 2 Pork Diane Skillet Supper Recipes

Indulge in the tantalizing flavors of Pork Diane Skillet Supper, a culinary symphony that harmonizes the richness of pork tenderloin with a luscious, velvety sauce. This delectable dish, bathed in a creamy mushroom sauce, is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. With tender pork, sautéed mushrooms, a hint of cognac, and a touch of Dijon mustard, this skillet supper promises an extraordinary dining experience, perfect for a romantic dinner or an elegant family gathering.

Accompanying this main course are four additional recipes that offer a symphony of flavors to complement the Pork Diane. Begin your culinary journey with the delightful Creamy Tomato Pesto Pasta, a vibrant dish that combines the freshness of tomatoes, the nutty flavor of pesto, and the richness of cream. For a side dish with a touch of crunch, try the Parmesan Roasted Broccoli, where tender broccoli florets are enveloped in a Parmesan cheese crust, creating a crispy and flavorful delight. Add a refreshing touch to your meal with the Cucumber Tomato Salad, a medley of crisp cucumbers, juicy tomatoes, and a tangy dressing. And to satisfy your sweet cravings, indulge in the luscious No-Bake Cheesecake, a creamy and decadent dessert with a graham cracker crust that will leave you wanting more.

Here are our top 2 tried and tested recipes!

PORK DIANE SKILLET SUPPER

Pork Diane Skillet Supper image

Make and share this Pork Diane Skillet Supper recipe from Food.com.

Provided by Kayne

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1 lb pork tenderloin, cut crosswise into 1/4 inch slices
1 (14 1/2 ounce) can chicken broth, divided
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
8 small red potatoes, quartered
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
2 tablespoons all-purpose flour

Steps:

Melt butter or margarine in skillet or dutch oven.
Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
Set aside 1/4 cup broth.
With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
Boil, then reduce heat and simmer until potatoes are tender.
Stir in mushrooms, onions and meat. Cover.
Simmer until pork has no pink left in center (minimum 5 minutes).
Combine flour and broth that had been set aside, mix until smooth.
Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.

PORK DIANE SKILLET SUPPER RECIPE

Pork Diane Skillet Supper Recipe image

Provided by HeatherS

Number Of Ingredients 10

Ingredients

2 tablespoons margarine or butter
1 lb. pork tenderloins, cut crosswise into1/4-inch slices
1 (14 1/2-oz.) can ready-to-serve chicken broth
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
8 small new red potatoes, quartered
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
2 tablespoons All Purpose Flour

Steps:

Melt margarine in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside. Reserve 1/4 cup of the broth. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender. Stir in mushrooms, onions and pork slices. Cover; simmer an additional 5 minutes or until pork is no longer pink in center. In small bowl, combine flour and reserved 1/4 cup broth; blend until smooth. Gradually stir into pork mixture. Cook and stir over medium-high heat until mixture is bubbly and thickened.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process go much smoother.
Choose the Right Meat: For this recipe, you'll want to use a pork tenderloin that is about 1 pound in weight. Make sure the meat is trimmed of any excess fat.
Cook the Pork Properly: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). You can use a meat thermometer to check the temperature.
Use a Good Quality Sauce: The sauce is what really makes this dish special. Be sure to use a sauce that you enjoy the taste of.
Serve with Sides: This dish is great served with rice, mashed potatoes, or roasted vegetables.

Conclusion:

Pork Diane is a classic dish that is easy to prepare and always a crowd-pleaser. The combination of tender pork, flavorful sauce, and creamy mushrooms is sure to satisfy everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Pork Diane a try. You won't be disappointed!

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