Best 2 Pork Comfort Leftover Roast Recipes
**Pork Comfort Leftover Roast: A Culinary Journey of Delectable Dishes**
Pork, a versatile and delectable meat, takes center stage in this culinary exploration of leftover roast recipes. From classic to contemporary, each dish promises a unique flavor profile that will tantalize your taste buds. Discover the art of transforming your leftover roast into an array of mouthwatering creations, ranging from the comforting and hearty Pork and Bean Burritos to the elegant and sophisticated Pork and Apple Stuffed Sweet Potatoes. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, this collection of recipes has something for every palate and occasion.
PORK 'COMFORT' LEFTOVER ROAST
I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting
Provided by Chef susan from San
Categories Stew
Time 1h
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.
PORK SUPREME
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g
Tips:
- Choose the right cut of pork: For this recipe, a bone-in pork shoulder or pork butt is best. These cuts are well-marbled and flavorful, and they hold up well to long, slow cooking.
- Season the pork generously: Before roasting, rub the pork with a mixture of salt, pepper, and other spices. This will help to create a flavorful crust and keep the pork moist.
- Roast the pork slowly and low: The ideal temperature for roasting pork is between 275 and 300 degrees Fahrenheit. This will allow the pork to cook evenly and develop a tender, fall-apart texture.
- Let the pork rest before serving: Once the pork is cooked, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Pork roast is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a hearty and comforting meal or a light and flavorful summer dish, there's a pork roast recipe out there that's perfect for you. So next time you're looking for a delicious and satisfying meal, give pork roast a try. You won't be disappointed!
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