Best 3 Pork Coating Mix Recipes
Craving for a crispy, juicy, and flavorful pork dish? Look no further! Our pork coating mix is the ultimate secret to tantalize your taste buds and impress your family and friends. With a perfect blend of herbs, spices, and seasonings, this coating mix transforms ordinary pork into an extraordinary culinary experience. From classic Southern-fried pork chops to crispy pork tenderloin and succulent pork ribs, this versatile mix has got you covered. Get ready to embark on a culinary journey where every bite of pork is a burst of savory satisfaction.
**Explore a delectable range of pork recipes that will satisfy every palate:**
- **Southern-Fried Pork Chops:** Indulge in the timeless Southern tradition with our crispy and golden pork chops. Marinated in buttermilk and coated in our secret blend, these chops are fried to perfection, delivering a satisfying crunch with every bite.
- **Crispy Pork Tenderloin:** Experience the magic of melt-in-your-mouth pork tenderloin. Coated in our flavorful mix and cooked to tender perfection, this dish is sure to become a family favorite.
- **Succulent Pork Ribs:** Elevate your backyard barbecue with our irresistible pork ribs. Slow-cooked until fall-off-the-bone tender, these ribs are glazed with a tangy and smoky sauce, making them the star of any gathering.
- **Savory Pork Schnitzel:** Transport yourself to Central Europe with our authentic pork schnitzel. Pounded thin and coated in our crispy breadcrumb mixture, this dish is pan-fried until golden brown, served with a refreshing lemon wedge.
BASIC COATING MIX (FOR CHICKEN,FISH & PORK)
From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.
Provided by Boyz 5
Categories < 15 Mins
Time 10m
Yield 2 1/2 coating mix
Number Of Ingredients 6
Steps:
- Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
- Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
- Store unused portion of crumbs in airtight container in refrigerator.
Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8
CRUMB COATING MIX FOR FISH, CHICKEN OR PORK
I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy or make very quickly if you do not want to purchase the store bought variety. You can keep a premixed batch in a zip lock bag in...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Rinse meat, fish or chicken and pat dry. Combine parmesan cheese, cracker crumbs corn meal, or panko & spices in a large zip lock bag. Shake to mix.
- 2. Then beat the eggs with the milk in a medium size bowl, dip meat, fish, or chicken into egg mixture, and then into ziplock bag and shake to coat each piece. Fry in hot oil for 5-7 minutes for fish, or until pork or chicken is done, turning to brown on both sides. If baking in oven spray a pan large enough to accomadate meat, fish or poultry with cooking spray, then add the meats, spray meats or fish lightly with cooking spray. Bake in preheated oven for times specified below.
- 3. To bake CHICKEN OR CHOPS Preheat to 425 Degrees F. for 35 to 45 minutes for BONE IN, boneless chicken or chops 25 minutes, but check temperature for about 165 degrees F. To Bake FISH preheat oven to 450 degrees F. & bake for 8 minutes.
- 4. Use a baking rack inside or on pan to allow food to get crispy all around all sides.Spray liberally with cooking spray. Garnish with Lemon wedges chopped chive & serve with tarter or seafood or hot sauce if desired.
PORK COATING MIX
Make and share this Pork Coating Mix recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 5m
Yield 5 tablespoons
Number Of Ingredients 7
Steps:
- Shake all ingredients in a plastic bag.
- Store in an airtight container.
- To use,Dip each pork chop in 1/4 cup milk,then in coating mix.
- This makes enough for 4 pork chops.
Tips:
- Prep your pork: Before coating and cooking, ensure your pork is trimmed of excess fat and cut into uniform pieces. This will help ensure even cooking.
- Use a variety of seasonings: Experiment with different herbs, spices, and flavorings to create a unique and flavorful coating mix. Consider using garlic powder, onion powder, paprika, cumin, oregano, or chili powder.
- Don't overcrowd the pan: When cooking your coated pork, avoid overcrowding the pan. This will prevent the pork from cooking evenly and may result in soggy or undercooked meat.
- Cook to the right temperature: Use a meat thermometer to ensure your pork is cooked to the proper internal temperature. For pork chops, aim for an internal temperature of 145°F (63°C). For ground pork, cook until it reaches an internal temperature of 160°F (71°C).
Conclusion:
Creating a flavorful and crispy coating for your pork dishes is easy with the right ingredients and techniques. Experiment with different seasonings and cooking methods to find the perfect combination that suits your taste. Whether you're making pork chops, tenderloins, or ground pork, a well-coated pork dish is sure to be a hit at your next meal.
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