Best 4 Pork Chops With Toasted Spice Rub And Apple Dressing Recipes
**Pork Chops with Toasted Spice Rub and Apple Dressing: A Flavorful and Comforting Dish**
Indulge in the tantalizing flavors of tender and juicy pork chops, expertly seasoned with a fragrant toasted spice rub. Paired with a delectable apple dressing, this dish promises a harmonious blend of sweet, savory, and aromatic notes. The recipe offers variations for both pan-searing and oven-baking methods, ensuring a perfectly cooked pork chop every time. Additionally, discover a delightful apple dressing recipe, featuring a medley of crisp apples, aromatic herbs, and tangy mustard, creating a perfect accompaniment to the pork chops. Embark on a culinary journey with this comprehensive guide, and savor the taste of a truly satisfying meal.
APPLE & SPICE PORK TENDERLOIN
My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also an impressive dish for company.-Joyce Moynihan, Lakeville, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix the first five ingredients. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture., In a large nonstick skillet, heat butter over medium heat. Add apple; cook and stir 3-4 minutes or until crisp-tender. Remove from pan., In same pan, heat oil over medium-high heat. In batches, brown pork on both sides; remove from pan., Add broth and wine to pan, stirring to loosen browned bits from pan. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Return pork and apple to pan. Reduce heat to medium; cook, covered, 3-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
PORK RUB RUBBED AND BAKED PORK CHOPS
Quick pork rub brings the flavor to these oven-baked pork chops.
Provided by Ron Perry
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
- Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g
PORK CHOPS WITH APPLE DRESSING
"When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it." Donna Garvin - Glen Falls, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Place in a greased 11x7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops.
Nutrition Facts : Calories 465 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 2g fiber), Protein 36g protein.
APPLE RUB
The fruity apple and warm spice flavors in this rub are light and pleasing. Sprinkle it on pork tenderloin, chicken or turkey breasts to completely cover the outside of the meat and grill immediately. This makes enough for a whole chicken, 6 large pork chops, 2 pork tenderloins or a whole turkey breast.
Provided by Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Grind the apple chips to a very fine powder in a spice grinder. (The drier the powder, the better and the rub will last longer without clumping.) Transfer to a bowl.
- Grind the peppercorns, coriander seeds and allspice into a fine powder and add it to the apple powder.
- Add the sugar, salt, paprika, ginger and cinnamon to the apple powder mixture and combine well. If not using immediately, store in an airtight container in a cool, dark place for up to 30 days.
Tips:
- For the best flavor, use bone-in pork chops that are at least 1 inch thick.
- Toasting the spices in a skillet before grinding them will help to release their flavor.
- Be sure to let the pork chops rest for at least 5 minutes before serving, so that the juices can redistribute.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
These pork chops with toasted spice rub and apple dressing are a delicious and easy-to-make meal that is perfect for any occasion. The spice rub gives the pork chops a flavorful crust, while the apple dressing adds a touch of sweetness and acidity. This dish is sure to please everyone at your table.
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