Best 8 Pork Chops With Stroganoff Sauce Recipes

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**Pork Chops with Stroganoff Sauce: A Creamy, Savory, and Indulgent Dish**

Pork chops with stroganoff sauce is a classic dish that combines tender and juicy pork chops smothered in a creamy, rich, and flavorful stroganoff sauce. This delectable dish is a perfect balance of savory and tangy flavors, with a luscious texture that will tantalize your taste buds. The stroganoff sauce is typically made with mushrooms, onions, sour cream, and seasonings, creating a symphony of flavors that perfectly complement the pork chops. This recipe also includes variations such as using chicken instead of pork, making it a versatile dish that can cater to different preferences. Additionally, there are tips and tricks provided to ensure that your pork chops remain tender and succulent, while the sauce maintains its creamy consistency. Whether you're looking for a comforting weeknight meal or an impressive dish for a special occasion, pork chops with stroganoff sauce is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

PORK STROGANOFF WITH BUTTERED NOODLES



Pork Stroganoff with Buttered Noodles image

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) And ready in under 15 minutes.

Provided by Claire | Sprinkle and Sprouts

Categories     Main

Time 15m

Number Of Ingredients 17

1 onion
1/2 stick butter
1 tsp vegetable oil
1 tbsp paprika
1/4 tsp smoked paprika ((optional if you haven't got any leave it out))
10 oz button mushrooms
1.5 lb pork loin steaks ((or pork stir fry pieces))
2 tbsp vegetable oil
1 1/4 cup soured cream
1/4 tsp salt
1/2 tsp black pepper
2 tsp lemon juice
salt
handful of parsley leaves ((finely chopped))
14 oz pappardelle ((or any long pasta))
1/2 tsp salt
1/2 stick butter

Steps:

  • Bring a large pan of water to the boil. Add the salt and then cook the pappardelle as per the packet instructions (set a timer)
  • When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them.
  • Whilst the pasta is cooking, peel and slice the onion, set to one side and slice the mushrooms
  • Add the butter and oil to a large frying pan and melt over a medium heat.
  • Add the paprika, smoked paprika and onion. Mix well and cook slowly until the onion is translucent and soft.
  • Add the mushrooms and cook for 4 minutes over a low heat.
  • Whilst the mushrooms are cooking, cut the pork into thin strips .
  • Transfer the onion and mushroom mixture to a plate and set aside.
  • Use the same pan and add 1 tbsp of the oil until very hot.
  • Add half of the pork and stir fry for about a minute. Transfer this to the onion plate.
  • Add the remaining tablespoon of oil and cook the other half of the pork, again for 1 minute.
  • Tip everything back into the pan and stir well.
  • Add the sour cream, salt and bring to a simmer.
  • Cook for 2 minutes until thickened slightly.
  • Add the pepper, lemon juice and check if it needs salt.
  • Serve with the buttered pappardelle and sprinkle with parsley.

Nutrition Facts : Calories 1097 kcal, Carbohydrate 79 g, Protein 55 g, Fat 62 g, SaturatedFat 35 g, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

PORK STROGANOFF



Pork Stroganoff image

Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!

Provided by RC2STEP

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 9

4 (1 1/4 inch) thick pork chops
2 tablespoons vegetable oil
1 onion, thinly sliced
¼ pound fresh mushrooms, sliced
¼ cup water
2 teaspoons prepared mustard
½ teaspoon salt
½ cup sour cream
2 tablespoons chopped fresh parsley, for garnish

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
  • Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
  • Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g

PORK CHOPS WITH STROGANOFF SAUCE



Pork Chops With Stroganoff Sauce image

This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends.

Provided by English_Rose

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, finely chopped
4 ounces mushrooms, sliced
1 red pepper, seeds removed and finely sliced
2 tablespoons brandy
4 tablespoons sour cream
1 lemon, juice of, only
2 teaspoons Dijon mustard
1/2 ounce butter
1 teaspoon olive oil
4 pork chops
2 tablespoons parsley, finely chopped

Steps:

  • For the stroganoff sauce:
  • Heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. Stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
  • Pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. Season with salt and freshly ground black pepper.
  • For the pork chops:
  • Melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. Add the pork chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
  • To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley.

STROGANOFF-STYLE PORK CHOPS



Stroganoff-Style Pork Chops image

Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and are a welcome change from grilled or fried chops.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

4 boneless butterfly pork loin chops (1 inch thick)
2 tablespoons vegetable oil
1 large onion, chopped
8 medium fresh mushrooms, sliced
1/4 cup water
2 teaspoons prepared mustard
1/2 teaspoon salt
1 tablespoon all-purpose flour
1/2 cup sour cream
Hot cooked noodles

Steps:

  • In a large skillet over medium heat; brown pork chops in oil for 5-6 minutes on each side. Remove and keep warm. In the drippings, saute onion and mushrooms until tender., Stir in the water, mustard and salt; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Remove chops and keep warm., Combine flour and sour cream until smooth; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve pork chops and mustard-mushroom sauce over noodles.

Nutrition Facts :

GOLDEN PORK LOIN CHOP STROGANOFF



Golden Pork loin chop Stroganoff image

the creamy sauce and tender pork chops served with pasta or mashed potatoes are easy enough for a weeknight family meal or elegant enough for guests.

Provided by susan simons

Categories     Pork

Number Of Ingredients 8

4 boneless pork loin chops
2 can(s) cream of mushroom soup, golden
1 can(s) mushrooms
1 Tbsp worcestershire sauce
1/4 c cheddar cheese, shredded
1/2 c sour cream
1 tsp garlic powder
adobo seasoning

Steps:

  • 1. Sprinkle pork loin chops with adobo seasoning, brown in fry pan.
  • 2. Add golden mushroom soup,mushrooms, worestershire sauce, garlic powder and cheese, bring to a boil reduce heat to simmer cover and simmer 10 minutes. Turn pork chop, cover and simmer 10 more minutes.
  • 3. Add sour cream and serve when heated through.

STROGANOFF STYLE PORK CHOPS



Stroganoff Style Pork Chops image

This is a delicious meal - comfort food at our house! Easy to put together and oh so good! This was in a coupon insert in the Sunday paper. Serve over hot cooked egg noodles

Provided by Dine Dish

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless butterfly pork loin chops, 1 inch thick
2 tablespoons vegetable oil
1 large onion, chopped
8 medium fresh mushrooms, sliced
1/4 cup water
2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 cup sour cream
1 tablespoon all-purpose flour

Steps:

  • In a large skillet over medium heat, brown pork chops in oil for 5-6 minutes on each side.
  • Remove and keep warm.
  • In the drippings, saute onion and mushrooms until tender.
  • Stir in the water, mustard and salt; bring to a boil.
  • Return chops to pan.
  • Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
  • Remove chops and keep warm.
  • Combine the flour and sour cream until smooth; add to skillet.
  • Bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
  • Serve pork chops and mustard-mushroom sauce over egg noodles.

PORK STROGANOFF



Pork Stroganoff image

This recipe is a creamy, comforting main dish, economical for any occasion.-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
1-1/2 cups water, divided
1 teaspoon chicken bouillon granules
2 teaspoons paprika
1 cup chopped onion
1 garlic clove, minced
1 tablespoon cornstarch
3/4 cup sour cream
2 tablespoons snipped fresh parsley
1 package (12 ounces) noodles, cooked and drained

Steps:

  • In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.

Nutrition Facts : Calories 251 calories, Fat 12g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

PORK CHOPS STROGANOFF



Pork Chops Stroganoff image

In this dish, pork chops get the stroganoff sour cream treatment with a creamy mushroom sauce and fresh parsley.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 6

4 small boneless pork chops (1 lb.)
1 onion, cut in half, thinly sliced
1 pkg. (8 oz.) sliced fresh mushrooms
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup fat-free reduced-sodium beef broth
2 Tbsp. chopped fresh parsley

Steps:

  • Cook chops in large nonstick skillet on medium heat 4 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.
  • Add onions and mushrooms to skillet; cook 6 min. or until onions are crisp-tender, stirring occasionally. Stir in sour cream and broth; cook until heated through, stirring frequently. (Do not boil.)
  • Spoon sauce over chops; sprinkle with parsley.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

Tips for Pork Chops with Stroganoff Sauce:

  • Use a good quality pork chop. Bone-in pork chops will add more flavor to the dish, but boneless pork chops can also be used.
  • Season the pork chops generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
  • Cook the pork chops over medium heat until they are cooked through. Do not overcook the pork chops, or they will become dry and tough.
  • Make sure the stroganoff sauce is simmering before adding the pork chops. This will help to prevent the pork chops from overcooking.
  • Serve the pork chops with stroganoff sauce over mashed potatoes, rice, or noodles.

Conclusion:

Pork chops with stroganoff sauce is a classic dish that is easy to make and always a crowd-pleaser. This dish is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make sure that your pork chops with stroganoff sauce turns out perfect every time.

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