Best 4 Pork Chops With Soy Orange Sauce Recipes
**Pork Chops with Soy Orange Sauce: A Culinary Symphony of Sweet, Savory, and Citrusy Harmony**
Indulge in a delectable journey of flavors with our collection of pork chop recipes featuring a tantalizing soy orange sauce. This culinary masterpiece seamlessly blends the sweet, tangy essence of orange with the savory richness of soy sauce, creating a symphony of flavors that will elevate your taste buds to new heights. Our diverse selection of recipes caters to various dietary preferences and culinary skills, ensuring an unforgettable dining experience for every food enthusiast. From the classic pan-fried pork chops bathed in a luscious soy orange glaze to the succulent oven-baked chops infused with aromatic citrus notes, each recipe promises a unique gustatory adventure. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you effortlessly through the cooking process, ensuring perfect results every time. So, prepare to embark on a culinary journey like no other as you explore our tantalizing array of pork chop recipes featuring the irresistible soy orange sauce.
PORK CHOPS WITH SOY-ORANGE SAUCE
Steps:
- Combine orange juice with the soy sauce, sugar, garlic, pepper and thyme sprigs; set aside. With a very sharp knife, score the pork chops 1/8 inch deep in a crisscross pattern on each side. Place in a glass or stainless steel dish in a single layer. Pour the marinade over chops and let sit at least 30 minutes. Drain and reserve the marinade. Heat the butter and oil in a large heavy skillet until hot. Add the chops in a single layer and saute over high heat for 3 minutes on each side, browning them well. Reduce heat to low and pour reserved marinade over chops. Cook until done, about 8-10 minutes longer. Remove chops to a heated platter. Reduce the marinade in the skillet to 1/3 cup. Pour over the cooked chops and serve immediately. NOTE: These pork chops are also excellent grilled over hot coals. Reduce the marinade separately in a saucepan and pour over the chops after removing from grill.
ORANGE PORK CHOPS
I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband-who has a hearty appetite for down-home cooking-commented, "You can make this anytime!" We have a 5-month-old son, and he's already showing signs he'll take after his dad in the eating department. Our daughters, 6 and 8 , help me with the cooking. So it's a good thing that I have a large recipe collection!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops in oil on both sides. Add water, paprika, pepper and 1 teaspoon salt; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon, cloves and remaining salt. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from the heat. To serve, top chops with sauce and orange slices.
Nutrition Facts :
PORK CHOPS WITH ORANGE GLAZE
"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened. , Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear.
Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 546mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 31g protein.
PORK CHOPS WITH ORANGE SAUCE
Tangy orange flavors the marinade and sweet sauce that dress up these tender and juicy chops. Add mashed potatoes or rice and a simple side salad for a fuss-free supper. Mary Chandler - Grand Tower, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Pour a scant 1 cup into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for sauce., Drain and discard marinade. On a lightly oiled grill rack, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine cornstarch and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.
Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 451mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- For the best results, use bone-in pork chops that are at least 1 inch thick. This will help them stay moist and juicy during cooking.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to lock in their flavor.
- Make sure the sauce is simmering before adding the pork chops. This will help to prevent the sauce from burning.
- Cook the pork chops in the sauce for at least 15 minutes, or until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- Serve the pork chops immediately with rice or noodles.
Conclusion:
These pork chops with soy orange sauce are a delicious and easy meal that can be prepared in under 30 minutes. The pork chops are tender and juicy, and the sauce is flavorful and tangy. This dish is perfect for a weeknight dinner or a casual weekend lunch.
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