Best 3 Pork Chops With Savory Blueberry Sauce Recipes
**Pork Chops with Savory Blueberry Sauce: A Culinary Symphony of Sweet and Savory Flavors**
This delectable pork chop dish, adorned with a luscious blueberry sauce, is a symphony of sweet and savory flavors that will tantalize your taste buds. The juicy pork chops, seared to perfection, provide a hearty base for the vibrant blueberry sauce, which bursts with a delightful blend of sweet and tangy notes. The sauce, made with fresh blueberries, red wine, and herbs, adds a touch of elegance to this classic dish. This recipe also includes variations for a slow-cooker method and a flavorful blueberry barbecue sauce, allowing you to customize the dish to your liking. Whether you prefer the convenience of a slow-cooker meal or the smoky allure of a barbecue glaze, these variations offer a range of options to suit your preferences. So, prepare to embark on a culinary journey with our pork chops with savory blueberry sauce, a dish that promises to leave a lasting impression on your palate.
PORK WITH BLUEBERRY HERB SAUCE
A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! -Libby Walp, Chicago
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork., In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered, at 350° for 10-15 minutes or until a thermometer reads 160°. Remove pork and keep warm., Add remaining ingredients to the pan. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.,
Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 364mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOPS WITH SAVORY BLUEBERRY SAUCE
From thekitchn.com. Served this with Recipe #380734, Recipe #12192 (and cauliflower), Recipe #419684 and crusty bread.
Provided by COOKGIRl
Categories Pork
Time 35m
Yield 4 pork chops
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops.
- Brown the pork chops, about 2 minutes on each side. Remove the chops from the pan and transfer to an ovenproof platter; place in oven. Remove when the pork is just cooked through, about 10-12 minutes.
- While the pork chops are in the oven, prepare the sauce. Heat a tablespoon of oil on medium high heat in the same skillet you used to brown the chops.
- Sauté the shallots until soft and golden. Add the wine and water and let boil down for 1-2 minutes, scraping up the brown bits.
- Add the blueberries. When the skins begin to burst, add the lemon zest and juice. Let the sauce continue to boil and thicken until the pork chops are ready.
- Once the pork chops are ready, remove the pan from the oven and place the pork chops on a cutting board and let them rest while finishing the sauce.
- Turn the heat off under the saucepan and stir in the butter until it is completely melted. If using unsalted butter, add a pinch of salt.
- Serve the pork chops either whole or sliced, topped with the blueberry sauce and fresh parsley.
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 4 ingredients.
- Dredge pork chops in flour mixture.
- In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
- Combine the sauce ingredients; pour over chops.
- Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
- Spoon sauce over chops when serving.
Tips:
- Use thick pork chops: Thicker pork chops will hold up better to the cooking process and will be less likely to dry out.
- Sear the pork chops before baking: Searing the pork chops will help to develop a flavorful crust and will also help to keep the chops moist.
- Use a flavorful sauce: The sauce is what will really make this dish shine. Be sure to use a sauce that is packed with flavor and that complements the pork chops well.
- Don't overcook the pork chops: Pork chops are a relatively lean meat, so it is important to not overcook them. Overcooked pork chops will be dry and tough.
- Let the pork chops rest before serving: Allowing the pork chops to rest before serving will help them to retain their juices and will make them more tender.
Conclusion:
Pork chops with savory blueberry sauce is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are tender and juicy, and the sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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