Best 2 Pork Chops With Potatoes And Spicy Broccoli Rabe Recipes

Pork chops, succulent and versatile, take center stage in this delectable dish, accompanied by hearty potatoes and vibrant broccoli rabe. A symphony of flavors awaits as juicy pork chops, seasoned to perfection, are seared until golden brown, then braised in a savory sauce that infuses every bite with richness. Tender potatoes, roasted to crispy perfection, add a comforting earthiness, while spicy broccoli rabe, with its slightly bitter notes, brings a delightful balance to the dish. Prepare to tantalize your taste buds with this symphony of textures and flavors, a culinary journey that promises to satisfy and delight.

In addition to the main recipe for pork chops with potatoes and spicy broccoli rabe, this article also includes a versatile collection of complementary recipes that elevate the dining experience. Discover the art of crafting a creamy and flavorful mushroom sauce, perfect for drizzling over the pork chops or serving as a delectable dipping sauce. Learn how to make a zesty and refreshing broccoli rabe salad, adding a crisp and vibrant side dish to the meal. And for those who crave a touch of indulgence, the article presents a recipe for a decadent roasted garlic mashed potato casserole, a comforting and creamy accompaniment that will leave you craving more. With this comprehensive guide, you'll have everything you need to create a memorable and satisfying meal that showcases the versatility and deliciousness of pork chops.

Here are our top 2 tried and tested recipes!

PORK CHOP AND POTATO CASSEROLE

Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

SWEET-AND-SPICY PORK CHOPS

Sweet-and-Spicy Pork Chops image

Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly at the same time as their vegetable sides? Park your pan in the oven before you turn it on, so it's already hot when you add the ingredients.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 55m

Yield Serves 4

Number Of Ingredients 10

Ingredients

4 small Kirby or Persian cucumbers, cut into 1/2-inch pieces
1/4 cup distilled white vinegar
1/2 cup coarsely chopped fresh cilantro, plus more for serving
Kosher salt and freshly ground pepper
1/4 cup apricot jam
3 tablespoons sambal oelek or chili-garlic sauce
1 head broccoli (12 ounces), cut into large florets
3 small sweet potatoes, scrubbed and cut into 1-inch wedges
1/4 cup vegetable oil, plus more for drizzling
4 bone-in pork chops (each 1 inch thick), preferably rib end

Steps:

Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Stir together cucumbers, vinegar, and 2 tablespoons cilantro; season with salt and set aside. In a small bowl, stir together jam and sambal oelek; set aside. In another bowl, toss broccoli and sweet potatoes with 3 tablespoons oil; season.
Remove sheet from oven; drizzle with remaining 1 tablespoon oil, then spread broccoli mixture in a single layer. Roast, flipping once, until charred in places, 22 to 25 minutes. Transfer to a plate; toss with remaining cilantro. Switch oven to broil.
Season chops with salt and pepper; place on same baking sheet and broil on top rack until beginning to brown, about 5 minutes. Flip; spread reserved jam mixture over chops. Broil until glaze is bubbly and chops are cooked through, about 2 minutes. Return broccoli mixture to sheet; broil 30 seconds. Serve with cucumber salad, topped with cilantro.

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
If you don't have spicy broccoli rabe, you can use regular broccoli rabe and add a pinch of red pepper flakes to the dish for a bit of heat.
If you want to make the dish ahead of time, you can cook the pork chops and potatoes up to 3 days in advance. When you're ready to serve, просто разогрейте их в духовке при температуре 350 градусов по Фаренгейту в течение 10-15 минут или пока они не прогреются.
This dish is also great served with a side of roasted vegetables, such as carrots, parsnips, or Brussels sprouts.

Conclusion:

Pork chops with potatoes and spicy broccoli rabe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, the potatoes are crispy and flavorful, and the spicy broccoli rabe adds a nice kick of heat. This dish is sure to please everyone at the table.