Best 5 Pork Chops With Pineapple Gravy And Mexican Couscous Recipes
**Pork Chops with Pineapple Gravy and Mexican Couscous**
This tantalizing dish is an explosion of flavors that will leave you craving for more. Tender and juicy pork chops are smothered in a delectable sweet and tangy pineapple gravy, while the Mexican couscous adds a delightful layer of spice and texture. This culinary masterpiece is a perfect blend of sweet, savory, and tangy flavors that will elevate your taste buds to new heights. Whether you're a seasoned home cook or just starting your culinary journey, this recipe guarantees a delectable and satisfying meal that will impress your family and friends. So, gather your ingredients, put on your apron, and embark on a flavor-filled adventure with this delightful dish.
**Additional Recipes Included in the Article:**
1. **Pineapple Gravy:** Learn how to make a mouthwatering pineapple gravy that pairs perfectly with pork chops or other grilled meats. This versatile gravy can also be used as a dipping sauce for appetizers or as a glaze for roasted vegetables.
2. **Mexican Couscous:** Discover the secrets of making fluffy and flavorful Mexican couscous, a delicious side dish that complements a variety of main courses. This recipe incorporates traditional Mexican spices and ingredients for a truly authentic experience.
3. **Grilled Vegetables:** Find easy and flavorful grilled vegetable recipes that pair perfectly with pork chops. From succulent zucchini and bell peppers to smoky eggplant and juicy tomatoes, these vegetable recipes will add a colorful and delicious touch to your meal.
4. **No-Bake Cheesecake:** Indulge in a creamy and decadent no-bake cheesecake that is perfect for any occasion. This recipe features a graham cracker crust, a smooth cheesecake filling, and a variety of topping options to suit your taste.
PINEAPPLE PORK CHOPS
A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.
Provided by BREANNA20
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
- Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
- In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 15.4 g, Cholesterol 39.2 mg, Fat 9.9 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 2.8 g, Sodium 909.6 mg, Sugar 10.3 g
ONE PAN PINEAPPLE PORK CHOPS
Pineapple pork chops are a quick and easy one-pan meal, flavored with garlic, brown sugar, maple syrup, and loaded with juicy pineapple tidbits.
Provided by Catalina Castravet
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Pat dry the meat.
- Mix rub ingredients and season the pork chops on both sides really well.
- Place a large, non-stick frying pan over medium-high heat. Add the oil, and once hot add the pork chops and sear for 4-5 minutes, or until golden on one side.
- Meanwhile in a large bowl mix pineapple tidbits, maple syrup, brown sugar, soy sauce, and garlic.
- Flip the chops to the other side, then pour the pineapple mixture into the pan. Continue to cook the meat until it reaches an internal temperature of 145 degrees Fahrenheit and the sauce has reduced and thickened a bit, about 10-12 minutes. If the sauce is too thick, add a bit of water.
- Garnish with cilantro and serve.
Nutrition Facts : Calories 357 kcal, Carbohydrate 27 g, Protein 31 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 862 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 9 g, ServingSize 1 serving
PORK CHOPS WITH PINEAPPLE AND RICE
Summery ingredients makes this easy recipe ideal for a warm June night. Try adding a pinch of ground coriander or cayenne to the rice water for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Season pork on both sides with salt and pepper. Cook until meat is slightly pink in center, 7 minutes per side. Remove from skillet. Transfer pork to a plate and tent with foil to keep warm.
- Reduce heat to medium. Add pineapple and jalapeno to skillet. Cook, stirring, until pineapple is tender, 2 minutes. Remove from heat and stir in soy sauce. Reserve half the rice and refrigerate for later use. Serve pork with pineapple mixture, rice, and cilantro.
Nutrition Facts : Calories 482 g, Fat 15 g, Fiber 2 g, Protein 28 g
SOUTHWESTERN PINEAPPLE PORK CHOPS
This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.-Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm., In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer until tender, 15-20 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
EASY AND DELICIOUS MEXICAN PORK CHOPS
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Provided by cccindy
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
- Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
- Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
- Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 47.3 g, Cholesterol 78.8 mg, Fat 18.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 7.3 g, Sodium 936.2 mg, Sugar 3.7 g
Tips:
- To achieve a flavorful and tender pork chop, marinate it in a mixture of pineapple juice, soy sauce, garlic, and ginger for at least 30 minutes before cooking.
- When searing the pork chops, make sure the pan is hot enough to create a nice crust, but not so hot that the meat burns.
- To make the pineapple gravy, use fresh pineapple chunks for the best flavor. If using canned pineapple, be sure to drain it well before adding it to the pan.
- For a creamy and flavorful gravy, add a tablespoon of cornstarch or all-purpose flour to the pan and whisk until the gravy thickens.
- Serve the pork chops with the pineapple gravy and Mexican couscous for a complete and satisfying meal.
Conclusion:
These pork chops with pineapple gravy and Mexican couscous offer a unique and flavorful twist on a classic dish. The combination of sweet and savory flavors, along with the fluffy and aromatic couscous, creates a memorable and satisfying meal. Whether you're looking for a special occasion dinner or a simple weeknight meal, this recipe is sure to please everyone at the table.
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