Best 4 Pork Chops With Orange Soy Glaze And Udon Noodles Recipes
Indulge in a tantalizing culinary fusion with our delectable Pork Chops with Orange-Soy Glaze and Udon Noodles, a dish that artfully blends Asian and Western flavors. Savor the tender, juicy pork chops coated in a luscious glaze made from fresh oranges, savory soy sauce, and aromatic spices. The udon noodles, cooked to perfection, provide a delightful contrast in texture, while the accompanying vegetables add a vibrant crunch and freshness. This recipe promises an explosion of flavors and textures that will leave your taste buds captivated. In addition to the main course, we also present two complementary recipes: a refreshing Orange-Soy Vinaigrette dressing that adds a zesty touch to your favorite salads, and a simple yet satisfying Steamed Broccoli with Garlic and Lemon, providing a healthy and flavorful side dish. Embark on a culinary adventure with our carefully curated recipes and experience the harmonious blend of Eastern and Western culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE GLAZED PORK CHOPS
These orange glazed pork chops are done in less than 30 minutes and are so good they'll make it into your quick and easy dinner rotation.
Provided by Elizabeth
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Sprinkle the pork chops on both sides with the salt and pepper.
- Add the soy sauce and cornstarch to a jar or medium bowl. Stir well until the cornstarch is dissolved. Next, add the ginger powder, rice vinegar, orange marmalade, orange juice and the crushed red pepper, if using. Stir to mix the ingredients well.
- Cook the pork chops
- Heat the oil in a large skillet over medium-high heat. When the oil is hot, but not smoking, add the pork chops. Cook them for 3 minutes on each side to brown.
- Lower the heat to medium-low, stir the prepared orange sauce well and add it to the skillet. Cover the skillet.
- Continue to cook the chops for 3-5 minutes or until cooked through. Turn them occasionally to coat with the glaze. Make sure that the internal temperature of the thickest pork chop is at least 145°F.
- Before serving, coat the pork chops with the glaze and drizzle a little on top once plated.
Nutrition Facts : Calories 357 kcal, Carbohydrate 7 g, Protein 37 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 114 mg, Sodium 644 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PORK CHOPS WITH ORANGE SOY GLAZE AND UDON NOODLES
This is one of my husband's FAVORITE dishes! :)
Provided by Christy Olson
Categories Steaks and Chops
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
- 2. In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.
PORK CHOPS WITH ORANGE SOY GLAZE AND UDON NOODLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
- In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions just before serving.
PORK CHOPS WITH ORANGE GLAZE
"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened. , Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear.
Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 546mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Choose the right pork chops: Select pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Tenderize the pork chops: To make the pork chops more tender, you can pound them with a meat mallet or use a fork to poke holes in them. This will help the marinade penetrate the meat and flavor it more evenly.
- Use a flavorful marinade: The marinade is an important part of this recipe, as it helps to infuse the pork chops with flavor. Make sure to use a marinade that contains both acidic and flavorful ingredients, such as orange juice, soy sauce, garlic, and ginger.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. You can cook the pork chops in a skillet, on a grill, or in the oven.
- Don't overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking the pork chops will make them dry and tough.
- Serve the pork chops with a flavorful sauce: The orange soy glaze is a delicious sauce that complements the pork chops perfectly. You can also serve the pork chops with a variety of other sauces, such as a teriyaki sauce or a hoisin sauce.
Conclusion:
Pork chops with orange soy glaze and udon noodles is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and flavorful, the orange soy glaze is sweet and tangy, and the udon noodles are a great accompaniment. This recipe is sure to please everyone at the table.
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