Best 7 Pork Chops With Orange Rice Recipes
Craving a flavorful and succulent main course? Look no further than our delectable Pork Chops with Orange Rice recipe. This dish tantalizes the taste buds with its tender and juicy pork chops, perfectly complemented by the vibrant and zesty orange rice. The aroma of oranges and herbs fills the air as you prepare this culinary masterpiece, promising a delightful dining experience.
In addition to the main recipe, this article also features a collection of other enticing dishes that are sure to satisfy your cravings. From the classic Southern-style Fried Pork Chops to the tangy Pork Chops with Applesauce, each recipe offers a unique take on this versatile meat. And for those who prefer a lighter option, the article includes a recipe for flavorful Baked Pork Chops that are both healthy and delicious.
Whether you're looking for a comforting weeknight dinner or a special occasion meal, this article has something for everyone. With its detailed instructions and vibrant photography, this article will guide you through the cooking process, ensuring that you create dishes that are both visually appealing and bursting with flavor.
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
ORANGE PORK
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Provided by FIREBALL2000
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 10.8 g, Fat 3.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 902.4 mg, Sugar 8.4 g
PORK CHOPS WITH ORANGE RICE
Make and share this Pork Chops With Orange Rice recipe from Food.com.
Provided by carolinafan
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown pork chops on both sides in oil.
- Sprinkle rice into a greased 9-inch square baking dish.
- Add juice; arrange chops over rice.
- Sprinkle with salt and pepper.
- Pour soup over chops.
- Cover and bake at 350 for 20 minutes.
- Uncover; bake 10-15 minutes longer or until meat juices run clear and rice is tender.
Nutrition Facts : Calories 438.7, Fat 19.2, SaturatedFat 5.7, Cholesterol 78.8, Sodium 565.9, Carbohydrate 36.9, Fiber 1.1, Sugar 5.3, Protein 27.6
PORK CHOPS WITH ORANGE RICE
"My husband is delighted every time we have this pork and rice bake for dinner," says Karen Hossink of Lansing, Michigan. "I've also made it for new moms who need meals brought in, and I'm frequently asked to share the recipe."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, brown pork chops in oil on both sides. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops., Cover and bake 25-30 minutes or until a thermometer reads 145° and rice is tender. Let meat stand 5 minutes before serving.
Nutrition Facts : Calories 549 calories, Fat 23g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 559mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 40g protein.
BAKED ORANGE PORK CHOPS WITH RICE
A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.
Provided by weekend cooker
Categories One Dish Meal
Time 46m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle salt and pepper over pork chops and brown in skillet with oil.
- Sprinkle uncooked rice into a greased 7x11 inch baking dish.
- Add orange juice.
- Arrange pork chops over rice.
- Add ginger to the can of soup, stir, and pour over the pork chops.
- Sprinkle walnuts over the tops of pork chops.
- Cover and bake at 350 degrees Fahrenheit for 25 minutes.
- Uncover and bake 10 minutes longer, or until rice is tender.
- ENJOY !
ORANGE-GLAZED PORK CHOPS
"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.
Nutrition Facts :
PORK CHOPS WITH ORANGE RICE
I came up with this recipe while looking for something different to do with pork chops. I love making this during the holidays as the red and green peppers make it look very festive
Provided by cyndy ladas
Categories Steaks and Chops
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown the pork chops in a large skillet and set aside
- 2. Brown the rice in same skillet in a couple table spoons of olive oil about 10 minutes. Add veggies and more oil if needed
- 3. Add broth and orange juice and top with pork chops. Cover and cook until liquid is absorbed
Pork chops with orange rice is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork chops are cooked in a skillet until golden brown, then they are simmered in a sauce made with orange juice, orange zest, honey, and Dijon mustard. The rice is cooked in the same skillet as the pork chops, and it absorbs all of the delicious flavors from the sauce. Here's a summary of the recipe with tips and a conclusion:
Tips:
- To ensure that the pork chops are cooked evenly, make sure that they are all the same thickness. If you have pork chops of different thicknesses, cook the thicker ones for a few minutes longer.
- Don't overcrowd the skillet when you are cooking the pork chops. If the skillet is too crowded, the pork chops will not brown properly.
- Use a good quality orange juice for the sauce. The better the orange juice, the better the sauce will taste.
- If you don't have Dijon mustard, you can use regular yellow mustard. However, Dijon mustard has a more complex flavor that will add more depth to the sauce.
- Serve the pork chops and rice with a green salad or roasted vegetables.
Conclusion:
Pork chops with orange rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the sauce is sweet and tangy. The rice is fluffy and flavorful, and it absorbs all of the delicious flavors from the sauce. This dish is sure to please everyone at the table.
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