Best 2 Pork Chops With Onion Gravy Recipes
Indulge in the delectable flavors of our pork chops smothered in rich, savory onion gravy. This classic dish is elevated with the perfect blend of spices, ensuring a tender and juicy pork chop in every bite. Accompanied by three tantalizing variations, this recipe caters to diverse palates. Experience the tangy zest of lemon and white wine in our Lemon Garlic Pork Chops or embrace the bold flavors of Dijon mustard and herbs in our Dijon Pork Chops. For those seeking a smoky, aromatic twist, our BBQ Pork Chops infused with the essence of barbecue sauce will satisfy your cravings. Each recipe is meticulously crafted to deliver a unique culinary journey, promising an unforgettable dining experience.
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PORK CHOPS WITH ONION GRAVY
"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned., Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°. , In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS SMOTHERED IN ONION GRAVY
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.
Provided by Lolita Contreras Murrah
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g
Tips:
- Choose thick-cut pork chops for a more flavorful and juicy result.
- Use a meat mallet to tenderize the pork chops before cooking, this will help them cook more evenly.
- Season the pork chops generously with salt and pepper before searing.
- Sear the pork chops over medium-high heat until they are golden brown on both sides. This will help to lock in the juices and flavor.
- Reduce the heat to medium-low and cook the pork chops for an additional 5-7 minutes per side, or until they are cooked through.
- While the pork chops are cooking, make the onion gravy. Sauté the onions in butter until they are softened and caramelized.
- Add the flour to the onions and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the beef broth and milk until the gravy is smooth and thickened.
- Season the gravy with salt, pepper, and thyme to taste.
- Serve the pork chops with the onion gravy and your favorite sides.
Conclusion:
This recipe for pork chops with onion gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. The pork chops are tender and juicy, and the onion gravy is rich and flavorful. This dish is perfect for a weeknight meal or a special occasion.
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