Best 3 Pork Chops With Nectarine Salsa Recipes
Tantalize your taste buds with our delectable pork chops, masterfully paired with a refreshing nectarine salsa. This symphony of flavors will transport you to a culinary paradise. The tender and juicy pork chops, seasoned to perfection, are grilled or pan-seared until they reach a beautiful golden brown, while the vibrant nectarine salsa, bursting with sweetness and tanginess, adds a delightful contrast.
Prepare to embark on a culinary journey with our diverse selection of pork chop recipes, each offering a unique twist on this classic dish. From the bold and spicy flavors of our Chili-Rubbed Pork Chops to the aromatic and savory goodness of our Herb-Crusted Pork Chops, there's a recipe to suit every palate.
Indulge in the tender and flavorful Grilled Pork Chops with Chimichurri Sauce, where the smoky grilled flavor of the pork harmonizes perfectly with the herbaceous and tangy chimichurri sauce. Experience the rustic charm of our Skillet Pork Chops with Apples and Onions, where the sweetness of apples and caramelized onions complements the savory pork chops.
Prepare to be amazed by our Pan-Seared Pork Chops with Garlic Butter Sauce, where the crispy seared pork chops are enveloped in a luscious and aromatic garlic butter sauce, creating a delightful symphony of flavors. Get ready to savor every bite of our Honey Mustard Pork Chops, where the tangy sweetness of honey mustard glaze caramelizes on the pork chops, resulting in a lip-smacking experience.
Discover the perfect balance of flavors in our Pork Chops with Peach Salsa, where the sweet and juicy peaches pair wonderfully with the savory pork chops, while the salsa adds a refreshing and vibrant touch. Last but not least, delight in the simplicity yet deliciousness of our Pan-Fried Pork Chops, where the pork chops are cooked to perfection with just a touch of seasoning, allowing their natural flavors to shine through.
PORK CHOPS WITH NECTARINE SAUCE
As a dietitian, I'm always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. -Suellen Pineda, Victor, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with seasonings. Dredge lightly with flour. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Remove from pan; keep warm., Add onion to same pan; cook and stir over medium heat 2 minutes. Add garlic; cook and stir 1 minute. Add nectarines; cook until lightly browned on both sides. Stir in broth and, if desired, honey; bring to a boil. Reduce heat. Simmer, uncovered, until nectarines are softened and sauce is slightly thickened, about 5 minutes. Serve with chops.
Nutrition Facts : Calories 330 calories, Fat 14g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 414mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
PORK CHOPS WITH NECTARINE SALSA
My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 6 ingredients. Rub over both sides of pork chops. In a large nonstick skillet, cook pork chops in oil over medium-high heat until juices run clear, 5-6 minutes on each side. Remove to a serving platter and keep warm., In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in nectarines, cilantro and oregano; cook until heated through, 2-3 minutes. Serve with pork.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 279mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
SKILLET PORK CHOPS WITH SALSA VERDE
Steps:
- For the pork chops: Preheat the oven to 425 degrees F.
- Combine the paprika, salt, sugar and pepper in a small bowl. Rub all over the surface of the chops and let the chops rest on a rack while you make the salsa verde.
- For the salsa verde: Combine the parsley, capers, lemon juice, zest, mustard, salt, cayenne, scallions and garlic in a blender. Pulse to make a coarse paste. With the blender running on high, add the olive oil in a slow, steady stream to make a thick, smooth sauce. With the blender running on low, add up to 2 tablespoons water to thin the sauce so it has a drizzle consistency.
- For the pork chops: Heat a skillet over medium-high heat, then coat with some olive oil. Add the chops to the skillet and sear until the underside is well browned, about 4 minutes. If the sides of the chops have a thick layer of fat, turn them briefly on their sides to sear the fat, about 30 seconds. Flip the chops raw-side down and transfer the skillet to the oven. Roast until the chops are just cooked through and reach 140 to 145 degrees F in the center as measured on an instant-read thermometer, about 10 minutes. Remove from the oven and let rest for 5 minutes. Serve drizzled with the salsa verde.
Tips:
- Choose the right pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
- Brine the pork chops. This is a great way to add flavor and moisture to the chops. You can use a simple brine made with water, salt, and sugar, or you can get creative and add other ingredients like herbs, spices, or citrus juice.
- Cook the pork chops over medium heat. This will help them cook evenly without overcooking. If you cook them over too high heat, they will be tough and dry.
- Use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. This will allow the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. With a little planning and effort, you can create a delicious pork chop dish that your family and friends will love. Whether you choose to grill, pan-fry, or bake your pork chops, be sure to follow these tips to ensure that they are cooked perfectly every time.
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