Best 5 Pork Chops With Mushroom Madeira Sauce Recipes
Indulge in a culinary masterpiece with our tantalizing pork chops smothered in a rich and flavorful mushroom Madeira sauce. This delectable dish is a symphony of textures and flavors, featuring tender and juicy pork chops seared to perfection and enveloped in a luscious sauce made from sautéed mushrooms, shallots, and a touch of Madeira wine. The result is a harmonious blend of savory, earthy, and slightly sweet notes that will tantalize your taste buds. Accompanying this main course are three equally enticing recipes: a creamy polenta that provides a smooth and velvety base for the pork chops, a refreshing fennel and orange salad that adds a bright and tangy contrast, and a classic sautéed green beans side dish that offers a simple yet satisfying crunch. Prepare to embark on a culinary journey that will leave you and your loved ones craving for more.
Here are our top 5 tried and tested recipes!
PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
PORK CHOPS WITH MUSHROOMS AND MADEIRA
Make and share this Pork Chops With Mushrooms and Madeira recipe from Food.com.
Provided by Chris Reynolds
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dry pork and sprinkle both sides with the salt and pepper. In a saute pan or skillet, heat the oil and butter to almost smoking. Add the pork and brown well, about two minutes per side. Remove.
- Add the shallots to the pan and saute until golden. Add the mushrooms and saute until beginning to color. Add the thyme and return the pork chops to the pan. Reduce heat to medium, cover, and cook until pork is just cooked through, about 5 minutes longer. Do not overcook.
- Remove the pork to a warm serving platter. Raise heat and add Madeira. Bring to boil, stirring and scraping pan, and cook until reduced to half.
- Add cream, bring to a boil and cook, stirring constantly until lightly thickened. Pour sauce over pork, sprinkle with parsley and serve.
Nutrition Facts : Calories 740.9, Fat 49, SaturatedFat 18.6, Cholesterol 219.2, Sodium 182.6, Carbohydrate 7.9, Fiber 0.7, Sugar 1.6, Protein 55
HERBED PORK CHOPS IN MUSHROOM SAUCE
Steps:
- Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
- Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
MUSHROOM PORK CHOPS
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Provided by mmcgee
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g
Tips:
- Choose high-quality pork chops: Look for pork chops that are thick and evenly cut, with a good amount of marbling. This will ensure that they stay tender and juicy during cooking.
- Pound the pork chops: Pounding the pork chops helps to tenderize them and make them more evenly cooked. You can use a meat mallet or a rolling pin to do this.
- Season the pork chops generously: Season the pork chops with salt, pepper, and your favorite herbs and spices. This will help to enhance their flavor.
- Sear the pork chops: Sear the pork chops over high heat until they are browned on both sides. This will help to create a flavorful crust and lock in the juices.
- Cook the pork chops: After searing, reduce the heat to medium-low and cook the pork chops until they are cooked through. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Make the mushroom Madeira sauce: While the pork chops are cooking, make the mushroom Madeira sauce. Sauté mushrooms in butter until they are browned, then add Madeira wine, chicken broth, and cream. Bring the sauce to a simmer and cook until it is thickened. Season the sauce to taste with salt, pepper, and herbs.
- Serve the pork chops with the mushroom Madeira sauce: Serve the pork chops with the mushroom Madeira sauce and your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Pork chops with mushroom Madeira sauce is a classic dish that is sure to impress your family and friends. The pork chops are tender and juicy, the sauce is rich and flavorful, and the combination of the two is simply irresistible. This dish is perfect for a special occasion or a weeknight dinner.
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