Best 11 Pork Chops With Maple Syrup Recipes

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Indulge in a culinary journey with our delectable Pork Chops with Maple Syrup, a symphony of flavors that will tantalize your taste buds. This dish, rooted in the heart of Southern cuisine, elevates the humble pork chop to new heights with a sweet and tangy glaze that harmonizes perfectly with the tender, juicy meat. Accompanying this main course are three exceptional recipes that elevate the dining experience.

Pork Chops with Maple-Bourbon Glaze: Dive into a flavor sensation with this recipe, where pork chops are coated in a luscious glaze made from maple syrup, bourbon, and aromatic spices. The glaze caramelizes during cooking, creating a sticky and flavorful crust that pairs beautifully with the moist and succulent pork.

Honey Mustard Glazed Pork Chops: Treat yourself to a delightful twist on the classic pork chop with this honey mustard glazed variation. A combination of sweet honey, tangy mustard, and a hint of garlic creates a glaze that adds both flavor and color to the chops. This recipe is perfect for those who enjoy a balanced and flavorful dish.

Pork Chops with Apple Cider Glaze: Embark on a culinary adventure with this recipe that showcases the harmonious blend of pork chops and apple cider. The glaze, infused with the sweet and tart notes of apple cider, cinnamon, and a touch of brown sugar, complements the savory pork chops perfectly. Each bite offers a delightful balance of flavors that will leave you craving more.

These three recipes, along with the classic Pork Chops with Maple Syrup, offer a diverse range of culinary experiences, catering to various preferences and taste buds. Whether you seek a sweet and tangy glaze, a tangy mustard flavor, or a sweet and savory apple cider glaze, these recipes have something for everyone. Prepare to embark on a flavor-filled journey with our delectable Pork Chops with Maple Syrup and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE GLAZED PORK CHOPS



Maple Glazed Pork Chops image

Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
Salt and pepper to taste
4 bone-in pork loin chops (7 ounces each)
2 tablespoons butter
1/4 cup cider vinegar
1/3 cup maple syrup
1 tablespoon cornstarch
3 tablespoons water
2/3 cup packed brown sugar

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.

EASY MAPLE PORK CHOPS



Easy Maple Pork Chops image

Super easy and tasty pork chops.

Provided by JAYELLE72

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 8

4 (1-inch thick) bone-in pork chops
¼ cup real maple syrup
¼ cup water
¼ cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g

VERMONT MAPLE SYRUP PORK CHOPS



Vermont Maple Syrup Pork Chops image

Pork chops, seared first, then oven baked with a maple syrup gravy.

Provided by Elise Bauer

Categories     Dinner     Maple Syrup     Pork     Pork Chops

Time 30m

Yield 4

Number Of Ingredients 11

4 pork chops
2 tablespoons butter or extra virgin olive oil
1/4 cup minced onion, plus 1 medium onion sliced (sliced onion optional)
1 tablespoon apple cider or white vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1-2 tablespoons Worcestershire sauce
Salt to taste
About 1 tablespoon flour to thicken the gravy

Steps:

  • Brown the pork chops: Preheat the oven to 400°F. Sprinkle both sides of the pork chops with a little salt. Heat the butter or oil in a large sauté pan on medium high heat. Pat dry the chops with paper towels and place in sauté pan. Cook (without moving) enough to brown well, then flip over and brown the other side. Remove the chops from the pan and place into a high-sided baking dish or roasting pan. (If your pork chops are very thin and have cooked through at this point, skip the oven step and tent them loosely with aluminum foil while making the sauce.)
  • Make the sauce: Add the minced onion to the sauté pan in which you browned the pork, and sauté for 2-3 minutes, until the onion begins to brown. Add the vinegar, chili powder, pepper, maple syrup, water, and Worcestershire sauce to the pan and bring to a boil.
  • Bake: Pour the sauce over the pork chops in the baking dish. Lower the heat to 350°F and bake uncovered for 10-15 minutes for thick (1-inch thick) chops, 5-10 minutes for thin (1/2-inch thick) chops, or until the interior temperature of the pork reaches 145°F.
  • Brown sliced onions (optional): In the same sauté pan that you used to make the sauce, add a little oil and heat to medium high. Cook the sliced onions in the pan, allowing the onions to pick up any sauce remaining in the pan. Cook until lightly browned, while the pork chops are baking.
  • Thicken gravy with flour: Place the pork chops on a serving platter and loosely tent with foil. Pour the sauce into the saucepan you seared the chops in and whisk in 1 tablespoon flour to thicken the gravy. Salt to taste, and serve the gravy over the chops and (optional) onions.

Nutrition Facts : Calories 223 kcal, Carbohydrate 20 g, Cholesterol 33 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 g, Sodium 274 mg, Sugar 15 g, Fat 11 g, ServingSize Serves 4, UnsaturatedFat 0 g

MAPLE SYRUP PORK CHOPS



Maple Syrup Pork Chops image

Make and share this Maple Syrup Pork Chops recipe from Food.com.

Provided by Sassy in da South

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 pork chops
vegetable oil (small amount for browning chops)
1/4 cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

Steps:

  • Preheat the oven to 400°F.
  • Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
  • Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
  • Cover and bake for 45 minutes, basting occasionally.
  • Place the pork chops on a warming platter and pour the sauce into a saucepan.
  • Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

SEARED PORK CHOPS WITH MAPLE SYRUP SAUCE



Seared Pork Chops with Maple Syrup Sauce image

Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.

Provided by sandie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 38m

Yield 4

Number Of Ingredients 10

¼ cup apple cider vinegar
½ cup maple syrup
3 tablespoons cold water
1 tablespoon quick-mixing flour (such as Wondra®)
⅔ cup packed brown sugar
4 (4 ounce) center-cut pork chops
1 pinch salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
1 teaspoon butter
4 teaspoons brown sugar

Steps:

  • Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
  • Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
  • Season pork chops with salt and pepper on both sides.
  • Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 68.5 g, Cholesterol 37.3 mg, Fat 9.9 g, Fiber 0.1 g, Protein 14.2 g, SaturatedFat 3.1 g, Sodium 87.9 mg, Sugar 63.6 g

PORK CHOPS WITH MAPLE SYRUP



Pork Chops with Maple syrup image

Sticky sweet chops with a fiery black pepper kick. GF Nov 11

Provided by paulkiely

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Pour 4 tbsp olive oil into large frying pan (preferably NOT non-stick) over a medium heat. Season the pork chops with 2 tsp salt and add to pan when oil is hot.
  • Cook for 3-5 mins on each side until nicely browned all over and cooked through. Transfer cooked chops to warmed plate, cover with foil and keep warm.
  • If very little oil left add an extra tbsp and fry the onions and thyme leaves. Season with salt and stir fry for 3 mins until onions have softened but not browned. Pour in the vinegar and using a wooden spoon deglaze pan scraping any browned residue from the chops. Bring to a simmer for 2 mins then stir in maple syrup and 1 tsp pepper.
  • Bring back to simmer, cook for 7-10 mins until the sauce has reduced to a sticky glaze. Check for seasoning then pour sauce over the pork chops and serve.

MAPLE PORK CHOPS



Maple Pork Chops image

These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 teaspoon ground ginger
1/2 cup dry bread crumbs
3 tablespoons butter
SAUCE:
1/2 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons cider vinegar
1/8 teaspoon ground ginger

Steps:

  • Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs., In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.

Nutrition Facts : Calories 461 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 432mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.

HOMEMADE MAPLE GLAZED PORK CHOPS



Homemade Maple Glazed Pork Chops image

Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
2 bone-in pork loin chops (7 ounces each)
1 tablespoon maple syrup
1-1/2 teaspoons butter, melted
1-1/2 teaspoons Dijon mustard

Steps:

  • Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 338 calories, Fat 19g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 769mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.

MAPLE-GARLIC MARINATED PORK TENDERLOIN



Maple-Garlic Marinated Pork Tenderloin image

A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.

Provided by LESLEYCAN

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h30m

Yield 6

Number Of Ingredients 6

2 tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced
fresh ground black pepper to taste
1 cup maple syrup
1 ½ pounds pork tenderloin

Steps:

  • Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
  • Preheat grill for medium-low heat.
  • Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
  • Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 36.8 g, Cholesterol 73.7 mg, Fat 4.9 g, Protein 23.5 g, SaturatedFat 1.5 g, Sodium 188.9 mg, Sugar 31.3 g

GRILLED MAPLE PORK CHOPS



Grilled Maple Pork Chops image

Pork chops on the grill are hard to beat. The marinade is simple, and so good. -Nicholas King, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

6 tablespoons maple syrup
6 tablespoons balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon coarsely ground pepper
4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)

Steps:

  • In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 509 calories, Fat 19g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 339mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 65g protein.

MAPLE-GLAZED PORK CHOPS



Maple-Glazed Pork Chops image

Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.

Provided by Sarah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 55m

Yield 2

Number Of Ingredients 8

2 tablespoons salted butter
1 cup maple syrup
¼ cup packed brown sugar
2 tablespoons honey
¼ cup water
2 (1-inch thick) bone-in pork chops
2 fresh peaches, sliced
2 green bell peppers, sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
  • Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
  • Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g

Tips:

  • Choose high-quality pork chops for the best results. Look for chops that are evenly marbled and have a good amount of fat.
  • Brine the pork chops for at least 30 minutes before cooking. This will help to tenderize the meat and keep it moist.
  • Sear the pork chops over high heat to create a nice crust. This will help to seal in the juices and prevent the chops from drying out.
  • Reduce the heat to medium-low and cook the pork chops until they are cooked through. The internal temperature of the chops should be 145 degrees Fahrenheit.
  • Make the maple syrup glaze while the pork chops are cooking. This will give the glaze time to thicken and develop flavor.
  • Brush the pork chops with the maple syrup glaze during the last few minutes of cooking. This will help to caramelize the glaze and give the chops a delicious sticky coating.
  • Serve the pork chops immediately with your favorite sides.

Conclusion:

Pork chops with maple syrup are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are tender and juicy, and the maple syrup glaze adds a sweet and savory flavor that is sure to please everyone. This dish is sure to be a hit at your next dinner party or potluck.

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