Best 2 Pork Chops With Mango Relish Recipes

**Pork Chops with Mango Relish: A Flavorful and Vibrant Caribbean Treat**

Embark on a culinary journey to the Caribbean with this tantalizing recipe for Pork Chops with Mango Relish. This dish is a harmonious blend of sweet, savory, and tangy flavors, sure to tantalize your taste buds. Perfectly grilled pork chops are generously coated in a sweet and tangy mango relish, creating a delightful contrast of flavors. Accompanied by a medley of Caribbean-inspired sides, this dish transports you to the vibrant streets of the islands. Whether you're hosting a backyard barbecue or seeking a weeknight dinner with a tropical twist, this recipe promises an unforgettable dining experience.

**Additional Recipe Options:**

* **Pork Chops with Apple Chutney:** For a sweet and tangy twist, this recipe pairs succulent pork chops with a homemade apple chutney. The crunch of the apples and the aromatic spices in the chutney create a delightful symphony of flavors.

* **Pork Chops with Pineapple Salsa:** This recipe brings the vibrant flavors of the tropics to your plate. Grilled pork chops are topped with a refreshing pineapple salsa, featuring juicy pineapple, red onions, and cilantro. The sweet and tangy salsa perfectly complements the savory pork, creating a burst of Caribbean sunshine in every bite.

* **Pork Chops with Mango-Avocado Salsa:** Experience a tropical flavor explosion with this recipe that combines the sweetness of mango with the creamy richness of avocado. The salsa, made with fresh mangoes, avocados, red onions, and jalapeños, adds a vibrant and refreshing touch to the grilled pork chops.

* **Pork Chops with Cuban Mojo Sauce:** Infused with the bold flavors of Cuban cuisine, this recipe features pork chops smothered in a flavorful mojo sauce. The sauce, made with a blend of citrus juices, garlic, cumin, and oregano, seeps into the pork chops, creating a succulent and aromatic dish that will transport you to the streets of Havana.

Here are our top 2 tried and tested recipes!

PORK TENDERLOIN WITH MANGO RELISH

Pork Tenderloin with Mango Relish image

Colorful mango relish is a refreshing counterpoint to the "heat" in the meat rub I use to pep up a number of pork dishes. These roasted tenderloins are sure to turn out nice and juicy. -Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1-1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground chipotle pepper
1/2 teaspoon smoked Spanish paprika
2 pork tenderloins (3/4 pound each)
MANGO RELISH:
1 medium mango, peeled and chopped
2 plum tomatoes, seeded and chopped
1/3 cup chopped onion
1/3 cup chopped seeded peeled cucumber
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice

Steps:

In a small bowl, combine the first 6 ingredients. Set aside 1/2 teaspoon for relish; rub remaining spice mixture over tenderloins. Place in a lightly greased 13x9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 5 minutes., Meanwhile, in a small bowl, combine the mango, tomatoes, onion, cucumber, cilantro and jalapeno. Combine lime juice and reserved spice mixture; add to mango mixture and toss to coat. Slice pork; serve with relish.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

PORK CHOPS WITH MANGO-BASIL SAUCE

Pork Chops with Mango-Basil Sauce image

Categories Food Processor Fruit Broil Quick & Easy Backyard BBQ Mango Basil Pork Chop Grill Grill/Barbecue Jalapeño Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 9

Ingredients

1 small mango, peeled, pitted
1 tablespoon plus 2 teaspoons vegetable oil
1 tablespoon minced garlic
1 jalapeño chili, seeded, minced
1/3 cup thinly sliced fresh basil leaves
3/4 cup canned low-salt chicken broth
1 1/2 tablespoons golden brown sugar
1 tablespoon soy sauce
4 6- to 8-ounce center-cut pork chops (about 1 inch thick)

Steps:

Puree mango in processor. Set aside 1/2 cup puree (reserve any remaining puree for another use).
Heat 1 tablespoon oil in medium skillet over medium heat. Add garlic and jalapeño, then basil; sauté just until basil wilts, about 1 minute. Add broth, brown sugar and soy sauce. Bring to boil, stirring occasionally. Reduce heat to low and simmer 3 minutes. Gradually whisk in cup mango puree. Simmer until sauce thickens and coats spoon, about 5 minutes. Season with salt and pepper.
Prepare barbecue or preheat broiler. Brush pork with 2 teaspoons oil. Sprinkle with salt and pepper. Grill or broil pork until just cooked through, about 5 minutes per side. Transfer to plates.
Rewarm sauce over low heat, stirring occasionally. Drizzle over pork.

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C) before removing them from the pan.
If you don't have mango chutney on hand, you can make your own by combining diced mango, vinegar, sugar, and spices in a saucepan and simmering until thickened.
For a spicier relish, add a pinch of cayenne pepper or chili powder.
If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Pork chops with mango relish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the mango relish adds a sweet and tangy flavor that complements the pork perfectly. This dish is sure to be a hit with your family and friends.