Best 5 Pork Chops With Green Chilli Sauce Recipes
Pork chops are a versatile cut of meat that can be cooked in a variety of ways. In this article, we will share two delicious recipes for pork chops with green chili sauce. The first recipe is for a classic pork chop dish with a spicy green chili sauce. The second recipe is for a more modern take on pork chops, with a creamy green chili sauce and a crispy breadcrumb topping. Both recipes are easy to follow and make a great weeknight meal. The classic pork chop dish is a simple but flavorful dish that is perfect for a quick and easy meal. The pork chops are seasoned with salt, pepper, and garlic powder, then pan-fried until golden brown. The green chili sauce is made with fresh green chili peppers, onions, and tomatoes, and it adds a nice level of spice to the dish. The more modern take on pork chops is a bit more decadent, but it is still easy to make. The pork chops are coated in a mixture of breadcrumbs, Parmesan cheese, and herbs, then pan-fried until golden brown. The creamy green chili sauce is made with cream, sour cream, and green chili peppers, and it adds a rich and creamy flavor to the dish. Both of these pork chop recipes are sure to please everyone at your table. So, gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILE PORK CHOPS
These Green Chile Pork Chops are the perfect easy and flavorful meal. Loaded with tender pork, tangy green chiles, the perfect amount of southwestern spices it is finished off with cheese for a flavor combo the whole family will love!
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oven to 400˚ F. Mix to combine the garlic powder, cumin, salt and pepper.
- In a medium bowl, mix the cream cheese and half of the spice mixture until combined. Then stir in the green chilis until evenly mixed.
- Lay the pork chops flat in a large baking dish. Season each side of the pork chops with the remaining half of the spices. Then cover each one with the green chili mixture.
- Bake on the middle rack for 15 minutes. Then add the cheese to the top of the pork chops and return to the oven to bake an additional 5 minutes or until they are cooked through at an internal temperature of 145˚F.
- Let sit 5 minutes then garnish with fresh cilantro and serve warm!
Nutrition Facts : Calories 437 kcal, Carbohydrate 3 g, Protein 39 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 161 mg, Sodium 593 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PORK CHOPS WITH CHILI SAUCE
"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
Nutrition Facts : Calories 418 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1457mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 36g protein.
PORK CHOPS WITH GREEN CHILE CORN
Perk up pork with a jazzy corn topper. Dinner's ready in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle pork chops with seasoned salt. Cook pork in oil 3 to 4 minutes or until brown on both sides. Remove pork from skillet.
- Add onion, corn and chiles to skillet. Cook 2 to 3 minutes over medium heat, stirring occasionally, just until mixture is thoroughly heated.
- Stir in water, Worcestershire sauce and thyme. Place pork in skillet, pressing into vegetable mixture. Cover; cook 10 to 15 minutes, turning pork and stirring vegetables occasionally, until pork is no longer pink and meat thermometer inserted in center reads 160°F.
- Remove pork from skillet. Stir tomato into corn mixture; cook and stir 1 minute. Serve corn mixture with pork.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 3 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 5 g, TransFat 0 g
GREEN CHILE PORK CHOPS
Make and share this Green Chile Pork Chops recipe from Food.com.
Provided by Engrossed
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour oil in a large saute pan with a lid.
- Heat over medium high until hot.
- Add pork chops, onions, garlic and oregano.
- Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
- Add the rest of the ingredients and bring to a boil.
- Cover and simmer for 30 minutes or until pork chops are tender.
Nutrition Facts : Calories 377.3, Fat 27, SaturatedFat 8.4, Cholesterol 68.8, Sodium 1280.5, Carbohydrate 14.7, Fiber 3.1, Sugar 7.6, Protein 20
PORK CHOPS WITH GREEN CHILLI SAUCE
My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea.
Provided by Netanya
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cooking oil (we use Canola) in a non-stick pan.
- Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
- While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
- Once pork chops are cooked through, drain the remaining oil.
- In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
- Serve hot and enjoy!
Nutrition Facts : Calories 454.6, Fat 35, SaturatedFat 13.8, Cholesterol 101.3, Sodium 617, Carbohydrate 9, Fiber 1.1, Sugar 1.4, Protein 25.8
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check their internal temperature. They are done when they reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- If you don't have green chilies, you can substitute another type of chili, such as serrano or jalapeño peppers. Just be sure to adjust the amount you use to taste.
- This dish can be served with a variety of sides, such as rice, mashed potatoes, or roasted vegetables.
- For a spicier dish, add more green chilies to the sauce.
- If you want a thicker sauce, simmer it for a longer period of time.
Conclusion:
This pork chops with green chili sauce is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork chops are cooked until tender and juicy, and the green chili sauce adds a delicious kick of heat. Serve this dish with your favorite sides and enjoy!
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