Best 4 Pork Chops With Fresh Tomato Onion Garlic And Feta Recipes
**Pork Chops with Fresh Tomato, Onion, Garlic, and Feta: A Delightful Medley of Flavors**
Pork chops, known for their succulent texture and mild flavor, take center stage in this delectable dish. Marinated in a zesty blend of garlic, paprika, oregano, and lemon juice, the chops are seared to perfection, locking in their juices and creating a savory crust. A vibrant medley of fresh tomatoes, onions, and garlic sautéed in olive oil adds a burst of color and flavor to the dish. The finishing touch is a generous sprinkling of feta cheese, lending a salty, tangy note that beautifully complements the other ingredients. This recipe offers a delightful balance of flavors and textures, making it a perfect choice for a satisfying and memorable meal.
**Additional Recipes Explored in the Article:**
* **Pork Chops with Apples and Calvados:** This recipe combines the classic pairing of pork and apples with the sophisticated touch of Calvados, a French apple brandy. The pork chops are seared and then braised in a flavorful mixture of apples, Calvados, chicken broth, and spices. The result is a tender and juicy pork chop with a rich and complex sauce.
* **Pork Chops with Mustard and Thyme:** This simple yet flavorful recipe showcases the harmonious blend of mustard and thyme with pork chops. The chops are marinated in a mixture of mustard, thyme, olive oil, and garlic, then grilled or pan-fried until cooked through. The mustard adds a tangy kick, while the thyme imparts a subtle herbal note, creating a perfectly balanced dish.
* **Pork Chops with Sweet and Sour Sauce:** This recipe takes a creative twist on the classic sweet and sour flavor combination, using tamarind paste and pineapple juice to create a tangy and slightly sweet sauce. The pork chops are coated in a batter made with flour, cornstarch, eggs, and spices, then fried until golden brown. The sweet and sour sauce is poured over the pork chops, creating a delicious and visually appealing dish.
PORK CHOPS WITH FRESH TOMATOES, ONION, GARLIC, AND FETA
These chops are tender and moist and full of flavor. Serve with garlic mashed potatoes for a really great dinner.
Provided by Marie
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat.
- Stir in the onion and cook until golden brown; remove onions and set aside.
- Heat 1/2 tablespoon oil in the same skillet.
- Season pork chops with salt and pepper, and place in the skillet.
- Cook to desired doneness.
- Set aside and keep warm.
- Heat remaining oil in the skillet.
- Return onions to skillet, and stir in tomatoes, garlic, and basil.
- Cook and stir about 3 minutes, until tomatoes are tender.
- Mix in balsamic vinegar, and season with salt and pepper.
- Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 428.9, Fat 33.3, SaturatedFat 12.9, Cholesterol 95.5, Sodium 399.6, Carbohydrate 9.1, Fiber 1.4, Sugar 2.9, Protein 23.3
PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA
Simple, delish, and a home-run every time. I like to serve with rice, sautéed spinach or asparagus. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Greece.
Provided by kiwidutch
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat.
- Stir in the onion and cook until golden brown. Set aside.
- Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
- Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender.
- Mix in balsamic vinegar, and season with salt and pepper.
- Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 430.9, Fat 33.3, SaturatedFat 12.9, Cholesterol 95.5, Sodium 399.8, Carbohydrate 9.5, Fiber 1.6, Sugar 2.9, Protein 23.4
PORK CHOP AND FETA SKILLET
This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!
Provided by MBC
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 6.7 g, Cholesterol 77.3 mg, Fat 21 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 7.5 g, Sodium 244.4 mg, Sugar 2.2 g
TOMATO PORK CHOPS I
These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Provided by Charmaine
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g
Tips:
- Choose high-quality pork chops: Look for chops that are at least 1-inch thick and have good marbling. This will ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: Before cooking, season the pork chops with salt, pepper, and your favorite herbs and spices. This will help to enhance their flavor.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. If you cook them over high heat, they will be more likely to burn on the outside and be undercooked on the inside.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness: The USDA recommends cooking pork chops to an internal temperature of 145 degrees Fahrenheit. However, some people prefer to cook them to a slightly higher temperature, such as 155 degrees Fahrenheit.
- Let the pork chops rest before serving: After cooking, let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Pork chops with fresh tomatoes, onions, garlic, and feta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the tomatoes, onions, garlic, and feta add a wonderful depth of flavor. This dish is sure to please everyone at your table.
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