Best 2 Pork Chops With Dill Pickle Marinade Recipes
Indulge in a symphony of flavors with our delectable Pork Chops with Dill Pickle Marinade. This culinary masterpiece combines the tangy zest of dill pickles, the savory richness of pork chops, and a medley of aromatic herbs and spices. Whether you prefer grilling, pan-frying, or baking, our diverse recipes cater to your cooking preferences. Dive into the tangy goodness of our classic Pork Chops with Dill Pickle Marinade, featuring a simple yet flavorful brine that tenderizes the meat and infuses it with a burst of pickle flavor. For a more robust experience, try our tantalizing Grilled Pork Chops with Dill Pickle Marinade. The smoky char from the grill complements the tangy marinade, creating a harmonious balance of flavors. If you're looking for a healthier option, our Baked Pork Chops with Dill Pickle Marinade offer a guilt-free indulgence. The oven-baked chops retain their succulent texture while absorbing the savory flavors of the marinade. Each recipe is carefully crafted to deliver a unique culinary experience, ensuring that every bite is a delightful journey of taste and texture.
Let's cook with our recipes!
PORK CHOPS WITH DILL PICKLE MARINADE
Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!
Provided by Karen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h21m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 3.8 calories, Carbohydrate 1.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1113 mg
DILL PICKLE PORK CHOPS
Make and share this Dill Pickle Pork Chops recipe from Food.com.
Provided by Bay Laurel
Categories Pork
Time 1h10m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in shortening. Remove from pan. Sprinkle with salt and pepper. Spread each chop with 1/2 teaspoon mustard. Place in 9" square pan. Sprinkle chops with pickles. Add pickle juice. Cover and bake at 350 degrees for 40 minutes. Add apple juice. Cook 20 minutes. Skim off fat. Boil down juice in saucepan. Serve over chops.
Nutrition Facts : Calories 282, Fat 19.2, SaturatedFat 6.2, Cholesterol 75, Sodium 570, Carbohydrate 3.5, Fiber 0.5, Sugar 3.1, Protein 22.9
Tips:
- Choose thicker pork chops (at least 1 inch thick) to prevent them from drying out during cooking.
- Make sure the pork chops are fully submerged in the marinade for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- When cooking the pork chops, use a meat thermometer to ensure that they reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 155 degrees Fahrenheit (68 degrees Celsius) for medium.
- Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
- Serve the pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Pork chops with dill pickle marinade are a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade tenderizes the pork chops and infuses them with a tangy, savory flavor. The pork chops can be cooked in a variety of ways, such as grilling, baking, or pan-frying. They are also versatile and can be served with a variety of sides. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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