Best 2 Pork Chops With Creamy Chive Sauce Recipes
Pork chops with creamy chive sauce is a classic dish that is both easy to make and incredibly delicious. This recipe features tender pork chops smothered in a rich and flavorful sauce made with heavy cream, chives, and a hint of garlic. It's a perfect weeknight meal that can be on the table in under 30 minutes.
In addition to the main recipe, this article also includes several variations to suit different tastes and preferences. For those who prefer a lighter sauce, there's a version made with Greek yogurt instead of heavy cream. There's also a recipe for pork chops with a creamy mushroom sauce, which is perfect for a special occasion dinner. And for those who like a bit of spice, there's a recipe for pork chops with a creamy chili sauce.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Pork chops with creamy sauce is a classic comfort food that is sure to please the whole family.
AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
Tips:
- Choose pork chops that are at least 1 inch thick for best results.
- Season the pork chops with salt and pepper before cooking to enhance their flavor.
- Sear the pork chops in a hot skillet to create a nice crust and lock in the juices.
- Transfer the pork chops to a baking dish and finish cooking them in the oven to ensure they are cooked through.
- Make sure the sauce is simmering before adding the chives to prevent them from wilting.
- Serve the pork chops immediately with the creamy chive sauce and your favorite sides.
Conclusion:
This recipe for pork chops with creamy chive sauce is a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender and juicy, while the sauce is creamy and flavorful. With a few simple ingredients and steps, you can create a restaurant-quality meal at home. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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