Best 3 Pork Chops With Chimichurri Recipes

Pork chops, a classic and versatile cut of meat, take center stage in this culinary journey, where they are artfully paired with a vibrant and flavorful chimichurri sauce, a staple of Argentinian cuisine. The tangy, herbaceous notes of the chimichurri, a blend of fresh parsley, garlic, and olive oil, perfectly complement the savory richness of the pork, creating a harmonious balance of flavors.

This article presents a delightful collection of pork chop recipes, each offering a unique twist on this classic dish. From the simplicity of Grilled Pork Chops with Chimichurri, where the natural flavors of the meat are allowed to shine through, to the tantalizing Pork Chops in Creamy Mushroom Sauce, where tender pork chops are enveloped in a velvety mushroom sauce, there's a recipe for every palate.

For those seeking a burst of bold flavors, the Pork Chops with Chipotle Chimichurri will deliver, with a spicy and smoky sauce that adds an extra layer of depth to the dish. The Pork Chops with Apple Cider Glaze, on the other hand, offers a sweet and tangy twist, where the pork chops are glazed in a luscious apple cider sauce.

Whether you prefer your pork chops grilled, pan-fried, or baked, this article has you covered. With step-by-step instructions and helpful tips, you'll be able to create restaurant-quality pork chops with ease. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the deliciousness of pork chops and the magic of chimichurri.

Here are our top 3 tried and tested recipes!

GRILLED PORK CHOPS WITH CHIMICHURRI

Grilled Pork Chops with Chimichurri image

We've paired this succulent pork with a simple, mild chimichurri (fresh herb sauce) that complements without overwhelming. This recipe makes enough sauce that you'll have some leftover; try it on potatoes, grilled vegetables or eggs.

Time 25m

Yield Serves 4

Number Of Ingredients 14

Ingredients

For the Chimichurri Sauce:
1 cup packed flat-leaf parsley
1/2 cup packed cilantro
2 tablespoons chopped white onion
2 cloves garlic, chopped
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon crushed red chile flakes
1/2 teaspoon fine sea salt
For the Pork Chops:
4 thick-cut (1 1/2-inch-thick) bone-in pork chops (14 to 16 ounces each)
1 teaspoon extra-virgin olive oil
1/2 teaspoon coarse sea salt
1/2 teaspoon cracked black pepper

Steps:

For the chimichurri sauce, combine all ingredients in a food processor with 1 tablespoon water. Process until blended; set aside.
Prepare a grill for medium-heat cooking, leaving one area of the grill cool (this will be a place to transfer the chops if they flare up).
Brush chops all over with oil and sprinkle with salt and pepper.
Grill, turning once or twice, until just cooked through, about 15 minutes.
Watch the chops carefully, and move them to the cool area of the grill if they flare up or brown too quickly.
Let rest 5 minutes; serve with the chimichurri on the side.

Nutrition Facts : Calories 550 calories, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 195 milligrams, Sodium 600 milligrams, Carbohydrate 2 grams, Protein 60 grams

PORK CHOPS WITH CHIMICHURRI

Pork Chops with Chimichurri image

Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment to pork as well.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

4 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
CHIMICHURRI:
1 cup packed fresh parsley sprigs
1/2 cup loosely packed basil leaves
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
3 tablespoons red wine vinegar
3 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons water
2 tablespoons olive oil

Steps:

Sprinkle chops with salt and pepper. In a large skillet, cook chops in oil over medium heat for 3-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place the herbs, vinegar, garlic and seasonings in a small food processor; cover and pulse until chopped. Add water; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with chops.

Nutrition Facts : Calories 261 calories, Fat 17g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 414mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

PORK CHOPS WITH SMASHED POTATOES AND CHIMICHURRI SAUCE

Pork Chops With Smashed Potatoes and Chimichurri Sauce image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds small red-skinned potatoes
Kosher salt
3/4 cup fresh parsley
3/4 cup fresh cilantro
1/2 cup extra-virgin olive oil, plus more for brushing
1 medium shallot, roughly chopped
1 clove garlic, roughly chopped
2 tablespoons white wine vinegar or fresh lemon juice
Freshly ground black pepper
8 thin boneless pork chops (1 1/4 to 1 1/2 pounds)

Steps:

Put the potatoes in a large pot and cover with cold water. Add 2 teaspoons salt, partially cover and bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 10 minutes. Drain, then return the potatoes to the pot and coarsely mash with a large spoon. Cover and keep warm.
Meanwhile, make the chimichurri sauce: Pulse the parsley, cilantro, olive oil, shallot, garlic, vinegar and 1/4 teaspoon each salt and pepper in a food processor to form a coarse paste.
Heat a large grill pan over medium-high heat. Pat the pork chops dry and season with salt and pepper. Lightly brush the grill pan with olive oil, then grill the chops until just cooked through, about 2 minutes per side. Serve the pork chops and potatoes with the chimichurri sauce.

Nutrition Facts : Calories 599, Fat 37 grams, SaturatedFat 7 grams, Cholesterol 78 milligrams, Sodium 323 milligrams, Carbohydrate 30 grams, Fiber 3 grams, Protein 35 grams

Tips:

Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay moist and juicy during cooking.
Marinate the pork chops: Marinating the pork chops in a flavorful marinade will help tenderize them and add flavor. You can use a simple marinade made with olive oil, garlic, herbs, and spices, or you can try a more complex marinade with ingredients like yogurt, buttermilk, or citrus juice.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly without burning. You can cook them in a skillet, on a grill, or in the oven.
Use a meat thermometer to check for doneness: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. The internal temperature of the pork chops should reach 145 degrees Fahrenheit before you remove them from the heat.
Let the pork chops rest before serving: Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.

Conclusion:

Pork chops with chimichurri is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are juicy and flavorful, and the chimichurri adds a bright and herbaceous flavor. This dish is sure to be a hit with your family and friends. Here are some additional tips for making pork chops with chimichurri:

If you don't have time to marinate the pork chops, you can simply season them with salt, pepper, and garlic powder before cooking.
You can also use a store-bought chimichurri sauce if you don't have time to make your own.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.