Best 2 Pork Chops With Browned Garlic Butter Sauce Cajun Recipes

Indulge in a delectable culinary journey with our versatile pork chop recipes, each offering a unique taste experience. From the classic Southern charm of Pork Chops with Browned Garlic Butter Sauce to the zesty kick of Cajun Pork Chops, our collection caters to diverse palates. For a healthier option, try the Baked Pork Chops with Tangy Mustard Sauce, which combines tangy mustard with tender pork chops. If you prefer a sweet and savory combination, the Sweet and Spicy Pork Chops with Peach Salsa deliver a harmonious blend of flavors. And for a quick and easy weeknight meal, the Pan-Seared Pork Chops with Honey Garlic Glaze offer a hassle-free solution with minimal ingredients. Discover your next pork chop favorite among these enticing recipes, carefully curated to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY

Southern Smothered Pork Chops in Brown Gravy image

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!

Provided by TXRachel

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 onion, thinly sliced and quartered
4 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups sliced baby bella mushrooms, or more to taste
1 tablespoon chopped fresh parsley
4 center-cut pork chops
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
cooking spray

Steps:

Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g

CAJUN PORK

Cajun Pork image

Tina Gantner of Matthews, Missouri writes, "It took me a few tries to perfect this recipe, but now it's a favorite in our household. More Cajun seasoning can be added, but it tends to make the dish too hot for children. Chicken breast can be substituted for the pork tenderloin and rice can be used instead of the noodles."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 pounds pork tenderloin, cut into 2-inch strips
3 teaspoons Cajun seasoning
3 teaspoons minced garlic
2 teaspoons Italian seasoning
1/3 cup butter, cubed
12 ounces uncooked fine egg noodles
3/4 cup chicken broth
2 teaspoons Worcestershire sauce
2 large tomatoes, chopped

Steps:

In a large skillet over medium heat, cook and stir the pork, Cajun seasoning, garlic and Italian seasoning in butter for 8-10 minutes or until meat is no longer pink. Meanwhile, cook noodles according to package directions., Stir broth and Worcestershire sauce into pork mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in tomatoes; cook 1-2 minutes longer or until heated through. Drain noodles. Use a slotted spoon to serve pork mixture over noodles; drizzle with pan juices.

Nutrition Facts :

Tips:

To achieve optimal flavor, use high-quality, thick-cut pork chops.
Enhance the Cajun seasoning blend by adding cayenne pepper, paprika, garlic powder, onion powder, thyme, and black pepper.
If you prefer a milder heat level, reduce the amount of cayenne pepper.
For a crispy crust on the pork chops, sear them over medium-high heat before reducing the heat to medium-low and cooking them through.
Baste the pork chops with the browned garlic butter sauce throughout the cooking process to infuse them with flavor and prevent dryness.
Add a tablespoon of Worcestershire sauce or Dijon mustard to the browned garlic butter sauce for an extra layer of savory flavor.
Garnish the cooked pork chops with fresh parsley or chives for an appealing presentation.

Conclusion:

The pork chops with browned garlic butter sauce emerge as a delectable and flavorful dish, featuring tender, juicy pork chops enveloped in a rich and savory sauce. The Cajun seasoning blend imparts a vibrant kick of spice, while the browned garlic butter sauce adds a luscious depth of flavor. This enticing dish is sure to be a hit among family and friends, whether served as a comforting weeknight meal or an impressive dish for special occasions. The versatility of this recipe allows for customization to suit individual taste preferences, making it a versatile addition to any home cook's repertoire.