Best 3 Pork Chops With Andouille Pecan Stuffing Recipes
**Pork Chops with Andouille Pecan Stuffing: A Southern Feast for the Senses**
Indulge in a delectable culinary journey with our pork chops and andouille pecan stuffing, a harmonious blend of flavors and textures that will tantalize your taste buds. Succulent pork chops, seared to perfection, serve as the canvas for a savory stuffing brimming with the smoky heat of andouille sausage, the nutty crunch of pecans, and a symphony of aromatic herbs. This dish is a symphony of Southern comfort food, promising a feast that will warm your soul and leave you craving for more.
**Explore a World of Flavors with Our Featured Recipes:**
* **Pork Chops with Andouille Pecan Stuffing:** Dive into the classic combination of pork chops and stuffing, elevated with the addition of andouille sausage and pecans. This recipe is a surefire crowd-pleaser that showcases the perfect balance of savory, smoky, and nutty flavors.
* **Cheesy Bacon Ranch Potatoes:** Elevate your meal with a side of cheesy bacon ranch potatoes, a delectable combination of crispy potatoes, melted cheese, and a tangy bacon ranch dressing. These potatoes are the epitome of comfort food, offering a delightful contrast to the richness of the pork chops.
* **Green Beans Almondine:** Experience the delicate flavors of green beans almondine, a classic French side dish that features tender green beans tossed in a buttery sauce accented with slivered almonds. This elegant dish adds a touch of sophistication to your meal and complements the bold flavors of the pork chops and stuffing.
* **Peach Cobbler:** Indulge in a sweet ending with our tantalizing peach cobbler, a Southern staple that combines juicy peaches, a buttery crust, and a hint of cinnamon. This classic dessert is the perfect way to cap off your meal, leaving you with a lingering taste of summer and satisfaction.
Embark on a culinary adventure with our pork chops and andouille pecan stuffing, a dish that embodies the essence of Southern cuisine. Treat yourself to a feast that will delight your senses and create lasting memories around the dinner table.
STEAKHOUSE PECAN PORK CHOPS
Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
- Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
- Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 22.6 g, Cholesterol 87.5 mg, Fat 43.1 g, Fiber 3.1 g, Protein 33.1 g, SaturatedFat 9.2 g, Sodium 429.3 mg, Sugar 5.5 g
PORK CHOPS WITH CORNBREAD STUFFING
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Combine the parsley, scallions, jalapeno, cornbread, egg, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Cut a deep 2-inch-wide pocket into the side of each pork chop. Stuff the cornbread mixture into the pockets.
- Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Add to the skillet in batches and cook until golden brown, about 2 minutes per side. Transfer to a rimmed baking sheet; reserve the skillet. Bake until cooked through, 8 to 10 minutes.
- Meanwhile, bring a medium pot of salted water to a boil; add the green beans and cook until crisp-tender, 3 minutes. Drain; return to the pot. Add 2 tablespoons butter. Season with salt and pepper; toss.
- Remove the pork from the baking sheet and pour the juices on the baking sheet into the skillet. Sprinkle the flour over the juices; cook over medium heat, whisking, 1 minute. Whisk in the broth, scraping up any browned bits, until smooth and thickened, 2 to 3 minutes. Remove from the heat; whisk in the remaining 1 tablespoon butter and 3/4 teaspoon pepper and drizzle over the pork chops. Serve with the green beans.
PORK CHOPS WITH STUFFING
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.
Nutrition Facts :
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic ingredients whenever possible.
- Don't be afraid to experiment. There are many different ways to make pork chops with andouille pecan stuffing. Feel free to adjust the ingredients and cooking times to suit your own taste.
- Make sure the pork chops are cooked through before serving. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. You can check the temperature using a meat thermometer.
- Serve the pork chops immediately with your favorite sides. Some popular sides for pork chops include mashed potatoes, green beans, and cornbread.
Conclusion:
Pork chops with andouille pecan stuffing is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a weeknight dinner or a special event, this dish is sure to please everyone at the table. So next time you are looking for a new pork chop recipe, give this one a try!
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