Best 3 Pork Chops Wcream Of Celery Recipes
Pork chops with cream of celery soup is a classic comfort food dish that is easy to make and always a crowd-pleaser. The pork chops are seared until golden brown, then simmered in a creamy celery sauce until tender. This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
In addition to the classic recipe, this article also includes several variations, such as a slow cooker pork chops with cream of celery soup recipe, a pork chops with cream of celery and mushrooms recipe, and a pork chops with cream of celery and rice recipe. These variations offer different flavor profiles and cooking methods, so you can find the perfect recipe to suit your taste and time constraints.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish. So gather your ingredients and get ready to make some pork chops with cream of celery soup!
CREAMY CELERY PORK CHOPS
This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!
Provided by Melly2
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
- You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
- Remove chops from pan and set aside.
- With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
- Add 1/2 can of milk and stir into the soup.
- Add more milk if more of a gravy consistency is desired.
- Add 1 can of mushrooms if desired.
- Put the pork chops back in the pan.
- Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.
Nutrition Facts : Calories 305.7, Fat 19.1, SaturatedFat 6.7, Cholesterol 89.3, Sodium 665, Carbohydrate 7.3, Fiber 0.5, Sugar 1, Protein 24.9
PORK CHOPS WITH CREAM OF CELERY SOUP
Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.
Provided by tikigal
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
- While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
- When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
- Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
- In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
- Put on lid, turn to low heat and cook for 1 hour.
- Pork chops will be moist, easy to cut, and so delicious!
- Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
Tips:
- Thicken the sauce: If you prefer a thicker sauce, whisk together equal parts cornstarch and water to form a slurry. Stir the slurry into the simmering sauce and cook until thickened.
- Add vegetables: Feel free to add your favorite vegetables to the dish. Some good options include diced carrots, celery, onions, or mushrooms.
- Use different herbs and spices: You can adjust the flavor of the dish by using different herbs and spices. Some good options include thyme, rosemary, oregano, or paprika.
- Serve with your favorite sides: Pork chops with cream of celery can be served with a variety of sides. Some good options include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Pork chops with cream of celery is a classic comfort food dish that is easy to make and always a crowd-pleaser. The creamy sauce is rich and flavorful, and the pork chops are tender and juicy. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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