Best 2 Pork Chops Supreme Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This article introduces three delicious recipes for pork chops that are sure to impress your family and friends. The first recipe is for a classic pan-fried pork chop with a simple yet flavorful seasoning of salt, pepper, and garlic. The second recipe is for a more adventurous pork chop dish that features a tangy orange-ginger sauce. And the third recipe is for a hearty and comforting pork chop stew that is perfect for a cold winter night. No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make pork chop dishes.
Check out the recipes below so you can choose the best recipe for yourself!
SUPREME PORK CHOPS
Chops baked with thin slices of onion and lemon and a sweet and sour topping!
Provided by José
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
- Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g
PORK CHOPS SUPREME
From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.
Provided by SharleneW
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Season pork chops with salt and place in large baking dish.
- Top each pork chop with an onion slice and a lemon slice.
- Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes longer, basting occasionally.
Tips:
- Choose the right pork chops: Select bone-in pork chops that are at least 1-inch thick. This will help them stay juicy during cooking.
- Season the pork chops well: Pork chops can handle bold flavors, so don't be afraid to use a variety of herbs and spices. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Sear the pork chops before baking: Searing the pork chops in a hot skillet before baking them will help to develop a nice crust and lock in the juices.
- Use a flavorful sauce: A good sauce can really elevate the flavor of pork chops. Some good options include a creamy mushroom sauce, a tangy barbecue sauce, or a sweet and sour sauce.
- Don't overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following the tips above, you can make sure that your pork chops turn out juicy, flavorful, and perfectly cooked.
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