Best 3 Pork Chops Stuffed With Smoked Gouda And Bacon Recipes
**Pork Chops Stuffed with Smoked Gouda and Bacon: A Culinary Delight**
Indulge in a symphony of flavors with our tantalizing pork chops stuffed with smoked gouda and bacon. This delectable dish combines the richness of succulent pork with the smoky, savory notes of gouda and bacon, creating a taste sensation that will leave your palate craving more. Our comprehensive guide provides three variations of this culinary masterpiece: the classic stuffed pork chops, a tangy Dijon mustard variation, and a zesty salsa verde variation. Each recipe offers a unique twist, ensuring that every bite is an explosion of flavors. Whether you prefer the traditional approach or crave a burst of tangy or herbaceous notes, we have the perfect recipe to satisfy your taste buds. So, prepare to embark on a culinary journey and savor the ultimate comfort food experience with our pork chops stuffed with smoked gouda and bacon.
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
Provided by DARLA
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition Facts : Calories 394.2 calories, Carbohydrate 1.5 g, Cholesterol 120.5 mg, Fat 25.9 g, Fiber 0.3 g, Protein 36.9 g, SaturatedFat 10.7 g, Sodium 1001 mg, Sugar 0.7 g
JOHN'S BAKED PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes.
Provided by jckane59
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.
- Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9x13-inch casserole dish.
- Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.
Nutrition Facts : Calories 673.2 calories, Carbohydrate 51.5 g, Cholesterol 231.9 mg, Fat 24.7 g, Fiber 4.7 g, Protein 58.9 g, SaturatedFat 9.9 g, Sodium 1026.3 mg, Sugar 12.4 g
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
Make and share this Pork Chops Stuffed With Smoked Gouda and Bacon recipe from Food.com.
Provided by gailanng
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, garlic and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for on each side or until pork is done, approximately 10-20 minutes per side. Cook time varies depending on the intensity of the heat and thickness of chops, just be careful not to overcook.
Nutrition Facts : Calories 198.2, Fat 17.3, SaturatedFat 7.7, Cholesterol 43.3, Sodium 368.3, Carbohydrate 1.6, Fiber 0.2, Sugar 0.7, Protein 9.2
Tips:
- To ensure even cooking, use a meat mallet to pound the pork chops to an even thickness.
- For a crispy crust, sear the pork chops in a hot skillet before transferring them to the oven.
- Stuff the pork chops generously with the smoked gouda and bacon mixture, but don't overstuff them, or they will be difficult to seal.
- Use toothpicks or kitchen twine to secure the pork chops closed, preventing the filling from escaping.
- Bake the pork chops until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the pork chops rest for a few minutes before serving, allowing the juices to redistribute for a more tender and flavorful result.
Conclusion:
These pork chops stuffed with smoked gouda and bacon are a flavorful and satisfying main course that is perfect for a special occasion dinner. The combination of tender pork, melted cheese, and crispy bacon is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
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