Best 5 Pork Chops Smothered In Onions And Mushrooms Recipes
Indulge your taste buds with our succulent pork chops smothered in a flavorful symphony of onions and mushrooms. This classic dish is elevated with a delectable sauce that brings together the savory essence of the pork, the sweet caramelized notes of the onions, and the earthy umami of the mushrooms. Prepared with love and attention to detail, our pork chops are tender and juicy, while the rich sauce adds an irresistible depth of flavor. Accompanied by easy-to-follow instructions and helpful tips, this recipe ensures a culinary experience that will leave you craving for more. Additionally, we've included variations of this classic dish, such as a creamy mushroom sauce, a tangy lemon-herb sauce, and a spicy chipotle sauce, each offering a unique twist on this timeless favorite. So, prepare to embark on a culinary journey and discover the delectable possibilities of our pork chops smothered in onions and mushrooms.
Here are our top 5 tried and tested recipes!
PORK CHOPS WITH MUSHROOMS AND ONIONS
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Provided by Aimee Brickner
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Trim fat off pork chops and season generously with seasoning salt.
- Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.
- Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.
- Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.
- Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 9.1 g, Cholesterol 81.3 mg, Fat 21.6 g, Fiber 0.8 g, Protein 25.8 g, SaturatedFat 8.5 g, Sodium 783.9 mg, Sugar 1.8 g
SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS
Steps:
- In a small bowl combine the seasoning mix.
- Rub some of the seasoning mix on each pork chop. Save the leftover seasoning for the onion gravy. Then thoroughly coat each pork chop with the flour and set aside. Heat oil in a skillet over medium - high heat. When oil is hot enough add pork chops and brown for about 3-4 minutes on each side.
- Using the same pan add sliced onions to the drippings and cook for a few minutes then add mushrooms and cook a few minutes more.
- Add the remaining flour to the skillet and stir together incorporating the onions and mushrooms then slowly add 2 cups of water and stir. Add additional seasoning if you like at this point.
- Bring to a boil over medium heat. Return pork chops to skillet and reduce heat to low/ simmer. Cover and cook for about 1 hour.
MUSHROOM PORK CHOPS
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Provided by mmcgee
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g
PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM
I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.
Provided by Sugar Ivie
Categories Pork
Time 1h30m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown your pork chops in a skillet.
- Peel and slice the onion thinly.
- Preheat oven to 350°F.
- Place browned pork chops in a baking dish, layer with the sliced onions.
- Top with mushrooms.
- Mix cream of mushroom soup with the evaporated milk.
- Pour over the top of the pork chops and onions.
- Bake in the oven for about 45 minutes.
- Serve hot.
A HEALTHIER SMOTHERED PORK CHOPS, MUSHROOMS AND ONIONS
I took several recipes that I liked - but they weren't quite right, so this is the end result. This has NO soup, NO heavy breading, NO cheese, NO tomatoes, NO bacon and NO cream. It uses a pork loin, which I love to buy vs. individual pork chops, because I can cut them any thickness, and also it saves money. I cook part of it, and freeze the rest for a dinner like this. I also use fresh mushrooms, onions, garlic, a base of chicken stock, white wine and sherry for a unique flavor. And of course fresh herbs, thyme, bay leaf and rosemary. Some fresh scallions to garnish, and I prefer to serve mine over mashed "spuds." Mashed potatoes are the perfect comfort food to me; however butter noodles or rice could also be an option. Green beans is what I always make with it, they just seem to go together. It is still very comforting, but I left out the heavy breading and some of the other ingredients which just added additional calories which I didn't need. Give it a try.
Provided by SarasotaCook
Categories Pork
Time 55m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 23
Steps:
- Pork Chops -- Set the pork chops out on the counter so they get to room temperature. Season well with the salt and pepper and rub it in well. Then add the flour and Italian seasoning to a small bowl and mix well. Dredge each porch chop in the flour, and shake off the extra, but make sure it is coated well. Then in a large deep saute pan, add the oil and butter and bring to medium high heat. Saute the pork chops on each side until golden brown. Shouldn't take more than 3-4 minutes per side. Once golden brown, remove and set on a plate off to the side while you prepare the base vegetables.
- Vegetable Base -- To the same pan, lower to medium heat, add the remaining butter and olive oil, garlic and onions and cook about 1-2 minutes until the onions begin to soften. Then add in the mushrooms and cook another minute making sure to cover them in the oil and butter mix with the onions.
- Add in the sherry wine to the pan, still on medium heat and scrape up the bottom with all those good bits. Cook just a minute and then add in the wine, broth, bay leaf, a pinch of salt, go easy, because the broth is salty and a pinch of pepper, along with the thyme, and rosemary. Then, add the pork chops back in, pushing them down in the sauce and bring to a light boil. If the pork chops are not covered by the broth, add a bit more broth. You can always add a bit more later. Cover and simmer 30 minutes until the onions and mushrooms are soft and the pork chops are tender.
- Finish -- Check for any additional seasoning and finish by adding in the parsley. If you want your sauce thicker - you can add a bit of corn starch to a teaspoon of the broth and then slowly stir into the broth. Add just a little at a time and bring to a light boil. Once it comes to a boil the sauce will continue to thicken. Make the sauce as thick as you like.
- Serve -- Over mashed potatoes, buttered noodles or rice and I like to garnish with chopped scallions. ENJOY!
Tips:
- Choose thick-cut pork chops for a more flavorful and juicy result.
- Season the pork chops generously with salt and pepper before searing to enhance their flavor.
- Sear the pork chops over medium-high heat to create a nice crust and lock in the juices.
- Use a large skillet or Dutch oven to ensure that the pork chops have enough space to cook evenly.
- Sauté the onions and mushrooms until they are tender and caramelized for a rich and flavorful sauce.
- Add a splash of white wine or chicken broth to the skillet to deglaze the pan and create a flavorful sauce.
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This recipe for pork chops smothered in onions and mushrooms is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are seared until golden brown and then simmered in a flavorful sauce made with onions, mushrooms, and a touch of white wine. The result is a tender and juicy pork chop that is packed with flavor. Serve this dish with your favorite side dish for a complete and satisfying meal.
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