Best 2 Pork Chops Rice Crock Pot Recipes

Tender and juicy pork chops and fluffy rice, all cooked to perfection in one pot – that's the beauty of this crock-pot pork chops and rice recipe. With just a few simple steps, you can have a delicious and comforting meal ready to enjoy without any hassle. This recipe also includes flavorful variations, such as a creamy mushroom sauce, a tangy barbecue sauce, and a savory salsa verde. Whether you prefer classic comfort food or something with a bit more zest, you'll find a variation here to satisfy your taste buds.

Let's cook with our recipes!

PORK CHOPS & RICE (CROCK POT)

Pork Chops & Rice (Crock Pot) image

A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.

Provided by Claudia Dawn

Categories Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Minute Rice (uncooked)
1 lb boneless pork chop (4 or 5)
2 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
1 (4 ounce) can mushrooms
1 small onion, sliced
1 teaspoon garlic powder
salt and pepper

Steps:

Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
Also works well in the oven on 375°F for 1-2 hours, covered.

CROCK POT PORK CHOPS ON RICE

Crock Pot Pork Chops on Rice image

Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.

Provided by littleturtle

Categories Brown Rice

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup brown rice
2/3 cup converted white rice
1/4 cup butter or 1/4 cup margarine
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices (drained)
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme, divided
4 -6 boneless pork chops, 3/4 to 1-inch thick
1 (10 1/2 ounce) can beef consomme
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon ground nutmeg

Steps:

Spray crock pot with non-stick spray.
In a skillet, combine rices with butter.
Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
Arrange chops over rice.
Combine consommé and Worcestershire sauce and pour over chops.
Cover and cook on low 7-9 hours or on high 4-5 hours.
Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

Nutrition Facts : Calories 569.2, Fat 25.4, SaturatedFat 12.1, Cholesterol 154.4, Sodium 1175.1, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 45.8

Tips:

Use thicker pork chops (at least 1 inch thick) for a more flavorful and juicy dish.
Sear the pork chops in a pan before placing them in the slow cooker. This will help to develop a nice crust and seal in the juices.
Add plenty of vegetables to the slow cooker along with the pork chops. This will help to create a flavorful broth and make the dish more nutritious.
Use a low-sodium broth or water to cook the pork chops. This will help to prevent the dish from becoming too salty.
Cook the pork chops on low for 6-8 hours, or on high for 3-4 hours. This will ensure that the pork chops are cooked through and tender.
Serve the pork chops with rice, mashed potatoes, or your favorite side dish.

Conclusion:

Pork chops and rice is a classic comfort food dish that is easy to make in a slow cooker. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for an easy and flavorful weeknight dinner, give this pork chops and rice recipe a try.