Best 2 Pork Chops Over Stuffing Recipes

Pork chops and stuffing are a classic culinary combination that offers a delightful balance of flavors and textures. These juicy and tender pork chops are cooked to perfection and served atop a flavorful stuffing, creating a hearty and satisfying meal. Our collection of recipes provides a variety of takes on this classic dish, ensuring that there's something for everyone to enjoy. From traditional recipes that stay true to the classic combination of pork chops and stuffing, to more creative and modern interpretations that incorporate unique ingredients and cooking techniques, our recipes offer a range of options to suit different tastes and preferences. Whether you're looking for a comforting weeknight meal or a special occasion dish, our pork chops and stuffing recipes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS OVER STUFFING

Pork Chops over Stuffing image

My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.-Kris Hernandez, Oneida, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

6 cups cubed day-old bread (1/2-inch cubes)
1 small onion, chopped
1 cup chopped celery
2 tablespoons butter
1 cup hot water
1 tablespoon rubbed sage
1-1/2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
8 bone-in pork loin chops
Worcestershire sauce, optional
Minced fresh parsley, optional

Steps:

Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.

Nutrition Facts :

QUICKER PORK CHOPS OVER STUFFING

Quicker Pork Chops Over Stuffing image

Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 packages (6 ounces each) stuffing mix
3-1/3 cups chicken broth
1/2 cup butter, cubed
8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)
Worcestershire sauce, optional
Minced fresh parsley, optional

Steps:

In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes. , Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. , Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.

Nutrition Facts : Calories 209 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 894mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

Use thick pork chops. This will help them stay moist and juicy during cooking.
Season the pork chops well. Use a variety of herbs and spices to create a flavorful crust.
Sear the pork chops in a hot skillet. This will help create a nice crust and lock in the juices.
Bake the pork chops in a preheated oven. This will help them cook evenly and thoroughly.
Make sure the stuffing is cooked through before serving. You can check this by inserting a meat thermometer into the center of the stuffing. It should read 165 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Pork chops over stuffing is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your pork chops turn out perfectly cooked and juicy every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!