Best 4 Pork Chops Over Rice Recipes

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**Pork Chops over Rice: A Savory Meal with Endless Variations**

Pork chops over rice is a classic dish that combines tender, juicy pork chops with fluffy rice and a flavorful sauce. This versatile dish can be customized to suit any taste, with a variety of recipes available to create unique and delicious meals. From classic Southern-style pork chops with gravy to Asian-inspired stir-fries, there's a recipe for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, pork chops over rice is sure to satisfy. With its combination of protein, carbohydrates, and vegetables, this dish provides a balanced and satisfying meal that is perfect for any occasion.

Let's cook with our recipes!

PORK CHOPS OVER RICE



Pork Chops Over Rice image

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

8 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1 small onion, chopped
1 package (10 ounces) frozen peas
1/2 teaspoon salt
1/2 teaspoon dried thyme

Steps:

  • In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts :

NIKKI'S PORK CHOPS WITH A MUSHROOM CREAM SAUCE OVER WHITE JASMINE RICE



Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice image

This is my recipe for pork chops baked in the oven with green bell pepper and onion then covered in a mushroom cream sauce and served with rice. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Nikki D Lovely

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h18m

Yield 4

Number Of Ingredients 16

2 cups water
1 cup white jasmine rice
½ teaspoon salt
1 tablespoon butter
4 (1/2-inch thick) pork chops
1 tablespoon olive oil, or to taste
½ teaspoon Creole seasoning, or to taste
salt and ground black pepper to taste
1 green bell pepper, sliced
½ small onion, sliced
¼ cup butter
½ cup sliced fresh mushrooms
¼ cup chopped onion
2 cups half-and-half
1 tablespoon all-purpose flour
½ teaspoon ground paprika, or to taste

Steps:

  • Combine water, rice, and 1/2 teaspoon salt in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, about 20 minutes. Remove from heat and add 1 tablespoon butter; stir until rice is fluffy.
  • Preheat oven to 350 degrees F (175 degrees C). (If using a countertop induction oven, preheat on the "Combo 1" setting.)
  • Place pork chops in a 9-inch baking pan (or grill pan if using the countertop induction oven). Drizzle olive oil on top. Sprinkle Creole seasoning, salt, and pepper over both sides. Arrange green bell pepper and onion slices on and around pork chops.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 20 minutes in the conventional oven and 10 to 15 minutes in the countertop induction oven. Cover with aluminum foil.
  • Melt 1/4 cup butter in a large skillet over medium heat. Add mushrooms and chopped onion; cook and stir until onion is translucent, about 5 minutes. Pour in half-and-half. Stir in flour slowly; cook and stir until sauce thickens, about 5 minutes.
  • Pour sauce over pork chops; stir to incorporate juices in the pan.
  • Return pork chops to the preheated oven and bake until flavors combine, 3 to 5 minutes. Serve over rice. Sprinkle paprika on top.

Nutrition Facts : Calories 672.9 calories, Carbohydrate 48.9 g, Cholesterol 141.9 mg, Fat 38.8 g, Fiber 1.7 g, Protein 31.5 g, SaturatedFat 20.8 g, Sodium 580.4 mg, Sugar 1.9 g

PORK CHOPS OVER PARMESAN RICE WITH PEAS



Pork Chops over Parmesan Rice With Peas image

Make and share this Pork Chops over Parmesan Rice With Peas recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless pork chops (3/4 inch thick)
salt and pepper
1/4 cup flour
1 tablespoon vegetable oil
1 cup uncooked long grain rice
1 (14 1/2 ounce) can chicken broth
1/2 cup water
2 minced garlic cloves
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 (10 ounce) package frozen peas
1/2 cup grated parmesan cheese
black pepper

Steps:

  • Sprinkle pork chops with salt and pepper and dredge in flour, shaking off excess.
  • In a large skillet over medium heat, brown pork chops in oil.
  • Remove chops from the pan.
  • Add the remaining ingredients except for peas, Parmesan cheese and black pepper to skillet. Place pork chops over the rice mixture.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  • Remove chops to serving platter.
  • Add peas, parmesan cheese and black pepper to rice and stir together until peas are warmed through.

PORK CHOPS OVER RICE



Pork Chops Over Rice image

Fried pork chops over bacon and chicken-flavored rice.

Provided by David Mears

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 50m

Yield 3

Number Of Ingredients 10

4 slices bacon
3 (6 ounce) pork chops
salt and ground black pepper to taste
1 cup rice
½ cup diced onion
1 tablespoon minced garlic
2 cups chicken broth
1 teaspoon cayenne pepper
½ teaspoon dried rosemary
½ teaspoon dried thyme

Steps:

  • Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove the bacon slices to a plate lined with paper towels to cool, retaining bacon drippings in the skillet. Crumble the cooled bacon.
  • Lay pork chops into the reserved bacon drippings in the skillet; season with salt and black pepper. Cook pork chops until completely browned, 3 to 5 minutes. Remove pork chops to the paper towel-lined plate.
  • Stir rice, onion, and garlic into the drippings remaining in the skillet. Cook and stir until the onions are tender and the rice is slightly browned, 5 to 7 minutes. Pour chicken broth over the rice mixture; add crumbled bacon and cayenne pepper.
  • Bring the mixture to a boil. Return the pork chops to the skillet. Sprinkle rosemary and thyme over the pork chops. Reduce heat to medium-low and cook at a simmer until the broth is absorbed into the rice and the pork chops are no longer pink in the middle, about 20 minutes.

Nutrition Facts : Calories 492.4 calories, Carbohydrate 53.5 g, Cholesterol 64.9 mg, Fat 17.2 g, Fiber 1.6 g, Protein 28.1 g, SaturatedFat 6.2 g, Sodium 265.5 mg, Sugar 1.3 g

Tips:

  • To ensure tender and juicy pork chops, choose chops that are at least 1 inch thick.
  • Brining the pork chops in a mixture of water, salt, and sugar for at least 30 minutes helps to enhance their flavor and moisture.
  • Season the pork chops generously with a blend of spices, such as garlic powder, onion powder, paprika, and cumin, to create a flavorful crust.
  • Sear the pork chops in a hot skillet over medium-high heat to create a nice browned exterior and lock in the juices.
  • Reduce the heat to medium-low and continue cooking the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  • Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
  • Serve the pork chops over steamed rice and top with a flavorful sauce, such as a simple pan sauce made from the drippings from the skillet.

Conclusion:

Pork chops over rice is a classic and comforting dish that is easy to make and can be tailored to your own preferences. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you choose to use bone-in or boneless pork chops, and whether you prefer a simple seasoning or a more elaborate marinade, there is a recipe in this article that will suit your taste. So next time you're looking for a quick and easy weeknight meal, give pork chops over rice a try.

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