Best 5 Pork Chops Obrian Recipes
Pork chops and potatoes are a classic American comfort food duo, and this recipe takes the combination to the next level with the addition of sweet bell peppers and onions. The pork chops are pan-fried until golden brown and juicy, while the potatoes, peppers, and onions are cooked in the same pan until tender and slightly caramelized. The result is a flavorful and satisfying dish, perfect for a weeknight dinner or a casual weekend brunch. This recipe also includes a variety of other versions of pork chops and potatoes, such as a slow-cooker version, a one-pan version, and a version with a creamy sauce. So whether you're looking for a classic recipe or something a little different, you're sure to find a pork chop and potato recipe in this article that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS O'BRIEN
I got this recipe out of the 1994 edition Great American Cookbook and have used it many times. My wife and I like it as well as the rest of the family if they happen to be around. It's very easy to make and smells wonderful while it cooks. I served this today with a baked white acorn squash and buttered brussel sprouts.
Provided by Montana-GemBob
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large siillet heat the oil and brown the pork chops on both sides. Drain.
- Season the chops with the Seasoned Salt.
- Set chops aside.
- In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
- Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
- Spoon the mixture into a 9 x 13 inches baking dish.
- Arrange the pork chops on top.
- Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
- Top the chops with the remaining cheese and onions.
- Bake (uncovered) 5 minutes until cheese is melted and onions are brown.
PORK CHOPS O'BRIEN
This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner rolls, and you're all set to go!
Provided by Genny Miller
Categories Steaks and Chops
Time 1h
Number Of Ingredients 9
Steps:
- 1. Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.
- 2. In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
- 3. During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
- 4. NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.
PORK CHOPS O'BRIAN
Always a family favorite!!
Provided by Terri Kleen
Categories Pork
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Brown chops in large skillet with oil. drain & sprinkle with season salt.
- 2. In large bowl, combine soup, milk, sour cream, pepper & 1/2 tsp season salt. Stir in potatoes, 1/2 cup of cheese & 1/2 can of fried onions.
- 3. Spoon into 9x13 baking dish, arrange pork chops on top. Cover & bake for 35-40 minutes at 350 or until golden brown.
- 4. Top chops with remaining cheese & fried onions & bake uncovered for 5 mins or until onions are golden brown. Enjoy!!
PORK CHOPS O'BRIEN
Ready to bake in 15 easy minutes
Provided by French's
Categories Entrees,
Yield 6
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside.
- COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Arrange pork chops on top.
- BAKE, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.
PORK CHOP & O'BRIEN POTATO BAKE
Make and share this Pork Chop & O'brien Potato Bake recipe from Food.com.
Provided by Amber C.
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
- Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
- Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
- Arrange pork chops over potatoes.
- Bake covered, @ 350 degrees for 40 minutes.
- Top with remaining cheese and onions; bake uncovered 5 minutes longer.
Nutrition Facts : Calories 1005.6, Fat 52.5, SaturatedFat 19.7, Cholesterol 343.3, Sodium 750.3, Carbohydrate 26.4, Fiber 2.5, Sugar 1.3, Protein 101.5
Tips:
- Choose flavorful pork chops for best results, such as bone-in, center-cut chops.
- For a crispy crust on the pork chops, sear them over medium-high heat before reducing the heat to medium-low to cook through.
- Don't overcrowd the pan when cooking the pork chops, as this will prevent them from getting crispy.
- Use a variety of vegetables in the hash, such as potatoes, onions, bell peppers, and zucchini.
- Season the hash generously with salt, pepper, and other herbs and spices to taste.
- Cook the hash until the potatoes are tender and slightly browned.
- Serve the pork chops and hash immediately, garnished with fresh parsley or chives.
Conclusion:
Pork chops and hash is a classic American comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your pork chops and hash are cooked to perfection every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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