Best 2 Pork Chops Normandy Recipes

Pork Chops Normandy is a classic French dish that combines tender pork chops with a rich and flavorful sauce made with apples, cream, and Calvados, an apple brandy. This dish is a perfect blend of sweet and savory, and it's sure to impress your guests.

In this article, you'll find three different recipes for Pork Chops Normandy. The first recipe is a traditional version of the dish, made with pork chops, apples, cream, and Calvados. The second recipe is a simplified version, made with pork chops, apples, and a cream sauce. The third recipe is a modern twist on the classic, made with pork chops, apples, and a Calvados-infused cream sauce.

No matter which recipe you choose, you're sure to enjoy this delicious and elegant dish. So gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS NORMANDY

Pork Chops Normandy image

Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that's good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. -Gina Quartermaine, Alexandria, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless pork loin chops (6 ounces each)
3 tablespoons butter
3 medium pears, peeled and chopped
3 tablespoons chopped shallots
3 garlic cloves, minced
3 tablespoons brandy or chicken broth
1/2 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated., Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a thermometer reads 160°, turning once.

Nutrition Facts :

CHRISTY'S PORK CHOPS NORMANDY

Christy's Pork Chops Normandy image

Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish. The sauce is wonderful served over mashed potatoes with steamed garlic green beans. It's a family favorite!

Provided by LADYHEN

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup all-purpose flour
salt and pepper, to taste
¼ cup butter
4 (8 ounce) bone-in pork chops (1/2 inch thick)
½ pound mushrooms, sliced
1 tablespoon butter
½ cup brandy
½ cup apple cider
½ cup heavy cream
1 Granny Smith apple, thinly sliced

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place flour in a shallow dish and season to taste with salt and pepper. Dredge pork chops in flour to evenly coat both sides. Melt 1/4 cup butter in a skillet over medium heat; add pork chops, and cook until golden brown on both sides, turning once. Add mushrooms to the same skillet, and stir in 1 tablespoon butter. Cook mushrooms until tender. Remove skillet from heat.
Pour the brandy over the pork chops, and carefully light with a match. Let the flames burn off, then remove the pork chops to a serving plate, and keep warm in preheated oven.
Using the same skillet, pour in the apple cider. Cook over medium heat until liquid is reduced by half. Add the cream to the skillet, and cook until reduced by half. Stir in the apple slices and cook until tender, about 5 minutes.
Arrange the pork chops on 4 serving plates. Spoon the apple-mushroom sauce over the pork chops, and serve immediately.

Nutrition Facts : Calories 634.3 calories, Carbohydrate 23 g, Cholesterol 148.3 mg, Fat 36.5 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 20 g, Sodium 172.3 mg, Sugar 8.2 g

Tips:

For the best results, use high-quality pork chops that are at least 1 inch thick.
Be sure to season the pork chops generously with salt and pepper before cooking.
Sear the pork chops in a hot skillet until they are browned on both sides. This will help to lock in the juices and flavor.
Transfer the pork chops to a baking dish and cook them in a preheated oven until they are cooked through.
Make sure to baste the pork chops with the apple cider sauce while they are baking. This will help to keep them moist and flavorful.
When the pork chops are done, remove them from the oven and let them rest for a few minutes before serving.

Conclusion:

Pork chops Normandy is a classic French dish that is both elegant and delicious. The combination of tender pork chops, creamy apple cider sauce, and crispy bacon is sure to please everyone at your table. This dish is perfect for a special occasion or a weeknight meal. Serve pork chops Normandy with mashed potatoes, rice, or your favorite roasted vegetables. Enjoy!