Best 2 Pork Chops Monterey Recipes
Pork chops Monterey is a classic dish that combines tender pork chops with a creamy, flavorful sauce. The pork chops are seared until golden brown and then simmered in a sauce made with Monterey Jack cheese, sour cream, onions, garlic, and green chiles. This dish is typically served over rice or pasta, and it can be garnished with fresh cilantro or parsley.
In addition to the classic recipe, there are several variations of pork chops Monterey. Some recipes call for using different types of cheese, such as cheddar or Pepper Jack. Others add vegetables, such as mushrooms or bell peppers. And still others use different types of liquids, such as beer or chicken broth.
No matter which recipe you choose, pork chops Monterey is sure to be a hit with your family and friends. It's a delicious and easy-to-make dish that's perfect for any occasion.
Here are some of the variations of pork chops Monterey that you'll find in the article:
* **Pork Chops Monterey with Roasted Vegetables:** This recipe features pork chops that are roasted with vegetables before being simmered in the Monterey Jack cheese sauce. The vegetables add a delicious flavor and texture to the dish.
* **Pork Chops Monterey with Beer:** This recipe uses beer instead of water in the Monterey Jack cheese sauce. The beer adds a slightly bitter flavor to the sauce that pairs well with the pork chops.
* **Pork Chops Monterey with Poblano Peppers:** This recipe adds poblano peppers to the Monterey Jack cheese sauce. The poblano peppers add a smoky and slightly spicy flavor to the dish.
* **Pork Chops Monterey with Cornbread Crumbs:** This recipe features pork chops that are coated in cornbread crumbs before being seared. The cornbread crumbs add a crispy texture and a slightly sweet flavor to the pork chops.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dish.
PORK CHOPS MONTEREY
Topped with onions and a sweet, tangy sauce that is sure to wow dinner guests, these chops are moist and tender. "I often get requests for the recipe after they taste it," says Robyn Herz of Overland Park, Kansas.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place pork chops in an 11x7-in. microwave-safe dish coated with cooking spray; top with onion. Combine the chili sauce, brown sugar and lemon juice; pour over chops. Cover and microwave on high for 15 minutes or until a thermometer reads 160°. , Meanwhile, cook rice according to package directions. Serve with pork chops.
Nutrition Facts : Calories 295 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 655mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS MONTEREY
This scrumptious chicken dish came from my Cooking for 2 magazine. It is from an article about dinner for guests. It is easily scaled down if it's just you and another person or you want to do some OAMC stuff. Catch those chops on sale like I do and hit the kitchen!
Provided by Redneck Epicurean
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil over med-low heat in a large skillet. Place the chops in the skillet and top with the onions. Place a lid on the skillet but do not cover completely. Cook until about 2/3 done.
- While the chops cook, stir together the remaining ingredients. Pour over the meat and replace the lid leaving it cracked to allow excess steam to escape as before.
- Cook until juices run clear and the sauce becomes a bit thicker like a glaze. Serve with long-grain rice.
- NOTE: The original recipe was cooked in a microwave. Here are those directions. Place the pork chops in an 11x9 glass baking dish sprayed with non-stick spray; top with onions. Combine the remaining ingredients and pour over the chops. Cover with plastic wrap and microwave on high for 15 minutes or until meat juices run clear. I don't know that I would cook these chops in the microwave for fear they'd be tough.
Nutrition Facts : Calories 345.1, Fat 10.3, SaturatedFat 3.1, Cholesterol 76, Sodium 670.9, Carbohydrate 35.2, Fiber 3, Sugar 29.5, Protein 25.8
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
- If you don't have a meat thermometer, you can also check if the pork chops are done by cutting into one. The meat should be opaque and slightly pink in the center.
- To save time, you can use pre-cooked bacon in this recipe.
- Feel free to adjust the amount of cheese and bread crumbs to your liking.
- Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Pork chops Monterey is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are tender and juicy, and the topping is flavorful and cheesy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #pork #vegetables #american #easy #beginner-cook #dinner-party #dietary #meat #pork-chops #onions #presentation #served-hot
You'll also love
