Best 2 Pork Chops Mole Recipes

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. In this article, we'll share two flavorful pork chop recipes that are sure to please even the most discerning palate: Pork Chops with Mole Sauce and Pan-Seared Pork Chops with Garlic Herb Butter. Both recipes feature tender and juicy pork chops cooked to perfection and complemented by rich and flavorful sauces. The Pork Chops with Mole Sauce tantalizes taste buds with a complex and earthy sauce made from a blend of Mexican spices, chocolate, and nuts. On the other hand, the Pan-Seared Pork Chops with Garlic Herb Butter offer a more classic flavor profile with a luscious herb-infused butter that melts over the savory pork chops. Whether you're looking for a dish that's bold and adventurous or one that's comforting and familiar, these two pork chop recipes have something for everyone.

Let's cook with our recipes!

OLE MOLE MEXICAN PORK CHOPS

Ole Mole Mexican Pork Chops image

A delicious taste of Old Mexico. Serve on a bed of rice and you've got dinner! Original recipes was an entry in RZ CrazeE recipe contest, however I have since modified the recipe to fit our taste.

Provided by Galley Wench

Categories Mexican

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

4 ounces sliced bacon, cut crosswise into 1 inch pieces
6 -8 thick pork loin chops
1/2 teaspoon salt
1/4 teaspoon coarse black pepper
1 large onion, thick sliced
3/4 cup onion, chopped
3 garlic cloves, finely chopped
1 cup sweet corn, fresh
1 large poblano pepper, seeded and chopped
1 1/4 teaspoons ground cumin (adjust to taste)
1 1/2 teaspoons chili powder (adjust to taste)
1 1/2 teaspoons dried ancho chile powder (adjust to taste)
1 chipotle pepper, seeded and chopped (canned in adobo sauce, adjust to taste)
1 teaspoon adobo sauce
1 teaspoon dried oregano
1 1/2 tablespoons cocoa
1 (12 ounce) bottle beer, lager (I used dark lager) or 1 (12 ounce) bottle chicken broth
2 (14 ounce) cans crushed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 -2 tablespoon cornmeal (or masa harina)
1 lime
1/4 cup chopped cilantro

Steps:

In large bowl, mix together crushed tomatoes, chipotle pepper, cumin, chili powders, cocoa, oregano, beans and poblano peppers. Pour in beer and stir.
In small skillet fry bacon until crisp: remove bacon to paper towel to drain, set aside.
Saute chopped onions and garlic in one tablespoon of bacon fat for about three minutes, add to tomato mixture.
Season pork chops with salt and pepper.
Place sliced onions on bottom of crock pot; place pork chops on top of onions; this will prevent the chops from sticking.
Add tomato mixture to crock pot.
Cook on low for 6-7 hours (time may vary).
Stirring is not necessary; removing the lid results in heat loss and may require extended cooking time.
Stir in corn approximately 1 hour before serving.
If the sauce is to thin, mix corn meal or masa harina with a little water and stir a little into the sauce until you've achieved desired thickness.
Just before serving squeeze lime juice into pot and stir.
To serve place pork chops on a bed of rice, spoon sauce on top and garnish with bacon bits and cilantro.

PORK CHOPS MOLE

Pork Chops Mole image

Mole sauce or paste, a spicy sauce made with chocolate, cinnamon, dried red pepper and other ingredients, can be found in the Mexican section of your local supermarket.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons olive oil, divided
1 cup sliced onion
1 cup julienned green pepper
1 can (14-1/2 ounces) Mexican diced tomatoes
1 to 2 tablespoons mole sauce or paste
Hot cooked rice, optional

Steps:

In a large skillet over medium-high heat, brown pork chops in 1 tablespoon oil on both sides; remove and set aside. In the same skillet, saute the onion and green pepper in remaining oil until crisp-tender. , Add tomatoes and mole sauce; stir to combine. Return pork chops to the pan. Cover and cook for 10 minutes or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 351 calories, Fat 17g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 553mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein.

Tips:

Choose the right cut of pork chop: For this recipe, bone-in pork chops are recommended as they tend to be more flavorful and juicy.
Marinate the pork chops: Marinating the pork chops in the mole sauce for at least 30 minutes helps to infuse them with flavor and tenderize them.
Cook the pork chops properly: To ensure that the pork chops are cooked through but not overcooked, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
Make sure the mole sauce is flavorful: The mole sauce is the key to this dish, so make sure to use a flavorful recipe and adjust the seasonings to your liking.
Serve the pork chops with your favorite sides: Pork chops with mole can be served with a variety of sides, such as rice, beans, or vegetables.

Conclusion:

Pork chops with mole is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following the tips above, you can create a flavorful and authentic mole sauce that will impress your friends and family. So next time you're looking for a new pork chop recipe, give this one a try!

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