Best 2 Pork Chops Merlot Recipes
Pork chops are a versatile and budget-friendly cut of meat that can be cooked in a variety of ways. In this collection of recipes, you'll find pork chops that are seared, roasted, grilled, and even braised. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find a pork chop recipe here that you'll love.
* **Seared Pork Chops with Merlot Sauce:** These pork chops are seared until golden brown and then finished in a rich and flavorful merlot sauce. Serve them with mashed potatoes and green beans for a complete meal.
* **Roasted Pork Chops with Apples and Sweet Potatoes:** These pork chops are roasted with apples and sweet potatoes for a sweet and savory dish that is perfect for fall. Serve them with a dollop of sour cream or yogurt for an extra touch of flavor.
* **Grilled Pork Chops with Chimichurri Sauce:** These pork chops are grilled until juicy and tender and then topped with a zesty chimichurri sauce. Serve them with grilled vegetables or a salad for a light and healthy meal.
* **Braised Pork Chops with Caramelized Onions:** These pork chops are braised in a flavorful broth with caramelized onions for a fall-off-the-bone tender dish. Serve them with egg noodles or rice for a comforting meal.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile pork chops.
PORK CHOPS MERLOT
Make and share this Pork Chops Merlot recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, heat oil and butter; add pork chops browning well on both sides.
- Add vinegar, rosemary, and pepper.
- reduce heat; cover and simmer 10 to 15 minutes.
- Remove pork; keep warm.
- Add wine to pan; heat until sauce is syrupy, about 5 minutes.
- Spoon sauce over pork chops when serving.
GRILLED BERKSHIRE PORK CHOPS WITH MERLOT SAUCE - SCOTT JOHNSON RECIPE - (4.4/5)
Provided by ranmcm
Number Of Ingredients 10
Steps:
- Merlot sauce: 1. Combine the broth and wine in a saucepan. 2. Bring to a simmer over medium heat then reduce by one third. 3. In a small bowl whisk the cornstarch with 1/4 cup water until smooth. 4. Whisk the cornstarch mixture into the simmering sauce. 5. Continue whisking until the sauce thickens. 6. Season with salt and pepper and keep warm over low heat. Pork chops: 1. Heat a cast iron skillet or grill pan over high heat. 2. Season the pork with salt and pepper. 3. Brush the chops with oil then cook until barely pink at the center, about 4 minutes per side. 4. Remove chops to a platter and cover with foil. Allow to rest for 5 minutes. 5. Spoon sauce on and around the chops and serve.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach an internal temperature of 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 160°F (71°C) for well-done.
- If you don't have a meat thermometer, you can also check for doneness by cutting into the thickest part of the chop. The meat should be slightly pink in the center for medium-rare, or no longer pink for well-done.
- To prevent the pork chops from drying out, don't overcook them. Overcooked pork chops will be tough and chewy.
- If you're using a boneless pork chop, you can cook it in a skillet over medium heat for about 4-5 minutes per side, or until cooked through.
- If you're using a bone-in pork chop, you can cook it in a skillet over medium heat for about 5-7 minutes per side, or until cooked through.
- You can also bake pork chops in the oven. To do this, preheat the oven to 400°F (200°C) and bake the pork chops for about 15-20 minutes, or until cooked through.
- Pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, pork chops are a great option. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love.
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