Best 2 Pork Chops Italiano Recipes

Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. In this article, we'll share two delicious recipes for pork chops italiano: one that's pan-fried and one that's baked in the oven. Both recipes are easy to follow and packed with flavor. The pan-fried pork chops are coated in a seasoned breadcrumb mixture and then pan-fried until golden brown and crispy. The baked pork chops are marinated in a flavorful mixture of olive oil, garlic, oregano, and rosemary, and then baked in the oven until tender and juicy. Both recipes are served with a simple tomato sauce and are sure to please the whole family.

Let's cook with our recipes!

PORK CHOPS ITALIANO

Pork Chops Italiano image

Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Provided by lutzflcat

Categories World Cuisine Recipes European Italian

Time 1h25m

Yield 6

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
2 cups sliced mushrooms
2 tablespoons olive oil
6 (3/4 inch thick) pork loin chops
2 cloves garlic, crushed
1 cup chopped onion
1 (14.5 ounce) can diced Italian tomatoes, undrained
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup water, if necessary
1 large green bell pepper, cut in 6 pieces

Steps:

Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g

PORK CHOPS ITALIANO

Pork Chops Italiano image

I have been making this recipe for more than 30 years. Children as well as adults love them. These juicy chops are covered with a basil-seasoned tomato sauce and melted cheese. They're so easy and so fast, too. Any cut of chop can be used...I like to use boneless.-Janene Christensen, Eureka, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
1/4 teaspoon pepper
2 tablespoons butter
1 can (8 ounces) tomato sauce
1/4 cup water
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
4 slices slices part-skim mozzarella cheese
1 medium green pepper, cut into rings

Steps:

Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear., Top each pork chop with cheese and green pepper. Cover and cook 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 211 calories, Fat 13g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

Tips:

Choose thick-cut pork chops for a more flavorful and juicy result.
Make sure the pork chops are at room temperature before cooking to ensure even cooking.
Season the pork chops liberally with salt and pepper to enhance their flavor.
Sear the pork chops over high heat in a skillet until they are golden brown and have a nice crust.
Reduce the heat and continue cooking the pork chops until they are cooked through and tender.
Use a meat thermometer to ensure that the pork chops have reached an internal temperature of 145°F (63°C).
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Pork chops Italiano is a simple but flavorful dish that is perfect for a weeknight meal. The combination of pork chops, Italian herbs, and tomatoes creates a delicious and satisfying dish that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious and authentic Italian meal that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give pork chops Italiano a try. You won't be disappointed!

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