Best 4 Pork Chops In Tomato Sauce Recipes
**Pork Chops in Tomato Sauce: A Culinary Journey of Flavor and Comfort**
Indulge in the tantalizing aroma of savory pork chops simmering in a rich and flavorful tomato sauce. This classic dish, a symphony of culinary delight, promises a taste experience that will transport you to a realm of comfort and satisfaction. Prepared with tender pork chops, succulent tomatoes, aromatic herbs, and a medley of spices, this recipe guarantees a culinary masterpiece that will leave your taste buds singing. From the tangy sweetness of the tomatoes to the savory depth of the pork, each bite is an explosion of flavors that will leave you craving more. Whether you prefer a quick and easy weeknight meal or a special occasion feast, this versatile dish has you covered. With variations ranging from traditional Italian to modern fusion, the pork chops in tomato sauce journey will take you on a culinary adventure like no other. Prepare to tantalize your senses and embark on a taste sensation that will leave you yearning for more.
TOMATO PORK CHOPS I
These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Provided by Charmaine
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g
SPICY TOMATO PORK CHOPS
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts :
TOMATO PORK LOIN CHOPS
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Provided by MLYIN
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
- Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
- Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
Tips and Conclusion
Pork chops in tomato sauce is a delicious and easy-to-make dish that can be enjoyed by people of all ages. Here are some tips for making the best pork chops in tomato sauce: - Choose the right pork chops. Pork chops that are at least 1-inch thick will cook evenly and stay juicy. - Brown the pork chops before adding them to the sauce. This will help to develop flavor and prevent the pork chops from becoming dry. - Use a good quality tomato sauce. A homemade tomato sauce is always best, but you can also use a store-bought sauce if you are short on time. - Add vegetables to the sauce. Vegetables such as onions, garlic, peppers, and mushrooms will add flavor and nutrients to the dish. - Season the sauce to taste. Salt, pepper, oregano, and basil are all classic seasonings for pork chops in tomato sauce. - Serve the pork chops with your favorite sides. Mashed potatoes, rice, or pasta are all good choices. Pork chops in tomato sauce is a versatile dish that can be tailored to your own taste preferences. Experiment with different ingredients and seasonings to create a dish that you and your family will love.Conclusion
Pork chops in tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender pork chops, flavorful tomato sauce, and your favorite sides is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give pork chops in tomato sauce a try. You won't be disappointed!
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