Best 3 Pork Chops In Simple Garlic Sauce As I Like It Recipes

Treat yourself to a succulent and flavorful journey with our collection of pork chop recipes, each infused with a unique taste sensation. From the classic Garlic Sauce Pork Chops, where tender pork chops are enveloped in a velvety garlic sauce, to the tangy Honey Mustard Pork Chops, where a sweet and tangy glaze complements the savory meat, our recipes cater to diverse palates.

Embark on a culinary adventure with our Cider Braised Pork Chops, where pork chops are braised in a symphony of apple cider, aromatic spices, and caramelized onions. For a crispy delight, try our Parmesan Crusted Pork Chops, where a crunchy Parmesan crust seals in the juices and adds a nutty flavor. And if you crave a smoky twist, our Grilled Pork Chops with Chipotle Rub will tantalize your taste buds with its smoky heat.

Explore the realm of flavors with our selection of pork chop recipes, each offering a distinct culinary experience. Allow your senses to be captivated as you savor every bite of these delectable dishes.

Here are our top 3 tried and tested recipes!

PORK CHOPS WITH HONEY-GARLIC SAUCE

Pork Chops with Honey-Garlic Sauce image

The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 bone-in pork loin chops (6 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced

Steps:

In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

PORK LOIN CHOPS WITH GARLIC SAUCE

Pork Loin Chops With Garlic Sauce image

Make and share this Pork Loin Chops With Garlic Sauce recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 bonless pork loin chops, 1 1/2 in thick
salt and pepper
2 teaspoons butter
2 teaspoons oil
1/2 cup flour
1 teaspoon minced garlic
1/2 cup heavy cream
1 teaspoon butter

Steps:

Salt and pepper pork.
Heat oil and butter in skillet.
Dredge chops in flour.
Fry on med-hi until browned on both sides.
Reduce heat to low, cover and simmer for 10 minutes.
Remove chops and keep warm.
To skillet add garlic.
Cook 1 minute until garlic is soft.
Add cream, cook for 1 minute.
Add 1 t butter, stir to mix well.
Serve chops with sauce on top.

PORK CHOPS IN SIMPLE GARLIC SAUCE AS I LIKE IT!

Pork Chops in Simple Garlic Sauce As I Like It! image

This is very simple meal. It is similar to some other Croatian recipes (like Samobor pork chops) with difference: you can do it just in a frying pan. The sauce has not very garlic taste and should not have.

Provided by nitko

Categories Lunch/Snacks

Time 15m

Yield 1 portion, 1 serving(s)

Number Of Ingredients 8

Ingredients

150 g pork chops
2 tablespoons olive oil
5 g salt
3 g pepper (black, grounded)
2 garlic cloves
1 teaspoon flour
1/4 cup water
3 g fresh parsley leaves (finely minced)

Steps:

Hit the pork chop with a bat to make it thinner. Season it with salt and pepper. Pour over pork chop olive oil and add sliced garlic. Leave it in refrigerator at least 45 minutes.
Heat the frying pan (preferably Teflon one) and then put pork chop inches Fry until one side is done, than turn to the other side.
When done remove pork chop to a plate and add into pan garlic, some olive oil and flour. Fry for 30 seconds and add some water and parsley leaves. When you get creamy sauce it is done.
Pour sauce over pork chops and serve. The sauce must not be too thick, so experience will tell you exactly the proper measures.

Tips:

Choose high-quality pork chops for the best flavor. Look for chops that are at least 1 inch thick and have good marbling.
Season the pork chops generously with salt and pepper before cooking. This will help to enhance their flavor.
Cook the pork chops over medium heat until they are cooked through. This will help to prevent them from becoming dry or tough.
Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. The simple garlic sauce in this recipe is a great way to enhance the flavor of the pork chops without overpowering it. These pork chops are sure to be a hit with your family and friends.

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