Best 3 Pork Chops In Garlic Mushroom Sauce Recipes

Indulge in a culinary journey with our delectable Pork Chops in Garlic Mushroom Sauce recipe, where tender and juicy pork chops are lovingly embraced by a rich and flavorful sauce. This symphony of flavors is orchestrated by a medley of succulent mushrooms, sautéed to perfection and infused with aromatic garlic. The result is a dish that captivates the senses, tantalizing taste buds with every bite.

Accompanying this main course masterpiece are two equally enticing recipes: a delightful Brussels Sprouts with Bacon and Balsamic Glaze and a refreshing Cucumber and Tomato Salad with Feta Cheese. These accompaniments provide a perfect balance to the savory pork chops, adding delightful textures and flavors that elevate the entire meal.

Here are our top 3 tried and tested recipes!

PORK CHOPS IN GARLIC MUSHROOM SAUCE

Pork Chops in Garlic Mushroom Sauce image

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Provided by April Broxton

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds boneless pork chops
½ teaspoon paprika
1 pinch kosher salt and ground black pepper to taste
¼ cup butter, divided
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth

Steps:

Season both sides of pork chops with paprika, salt, and pepper.
Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g

ROASTED PORK CHOPS WITH TOMATOES, MUSHROOMS, AND GARLIC SAUCE

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce image

This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!

Provided by SUSHMONGER

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h15m

Yield 6

Number Of Ingredients 21

Ingredients

1 pound roma tomatoes, quartered
1 pound sliced button mushrooms
5 cloves garlic, chopped
2 tablespoons extra virgin olive oil
salt and pepper to taste
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon dried oregano leaves
¼ teaspoon dried marjoram leaves
¼ teaspoon dried thyme leaves
¼ teaspoon dried rosemary, crushed
¼ teaspoon dried sage leaves, crushed
¼ teaspoon dried basil leaves
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground paprika
¼ teaspoon white sugar
¼ teaspoon crushed red pepper
2 ¼ pounds pork chops

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 7.1 g, Cholesterol 97.9 mg, Fat 13.3 g, Fiber 2 g, Protein 40.8 g, SaturatedFat 3.5 g, Sodium 457.3 mg, Sugar 3.5 g

BAKED PORK CHOPS IN MUSHROOM SAUCE

Baked Pork Chops in Mushroom Sauce image

These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.

Provided by Bobby Alexander

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

6 (4 ounce) pork loin chops
1 olive oil cooking spray
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon chili powder
1 (26.5 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can diced tomatoes
1 medium sweet onion (such as Vidalia®), thinly sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.
Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 230.5 calories, Carbohydrate 12.9 g, Cholesterol 36 mg, Fat 11.7 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 3.3 g, Sodium 937.4 mg, Sugar 4.4 g

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.

For a richer flavor, use a combination of butter and olive oil to cook the pork chops.

If you don't have white wine, you can substitute chicken broth or water. However, the white wine will add a delicious depth of flavor to the sauce.

If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.

Serve the pork chops with mashed potatoes, rice, or your favorite side dish.

Conclusion:

Pork chops in garlic mushroom sauce are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are cooked in a flavorful sauce made with garlic, mushrooms, and white wine. The dish is finished with a creamy sauce made with sour cream and Parmesan cheese. Pork chops in garlic mushroom sauce are sure to be a hit with your family and friends.