Best 4 Pork Chops In Creamy Mushroom Sauce Natashaskitchencom Recipes
Indulge in the culinary delight of pork chops smothered in a luscious creamy mushroom sauce, a classic dish that promises a symphony of flavors. The tender and juicy pork chops are perfectly complemented by the rich and creamy sauce, infused with the earthy aroma of mushrooms. A delightful medley of herbs and spices adds depth and complexity to this classic dish. This article presents a collection of meticulously curated recipes, each offering a unique twist on this timeless culinary masterpiece. Whether you prefer a simple yet flavorful preparation or a more elaborate dish with a gourmet touch, you're sure to find a recipe that tantalizes your taste buds.
Here are our top 4 tried and tested recipes!
AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
PORK CHOPS WITH CREAMY MUSHROOMS
Smother pan-seared pork chops in a mushroom sauce finished with sour cream and parsley.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about 5 minutes.
- Add the remaining 1 tablespoon oil to the skillet and reduce the heat to medium. Add the mushrooms and cook, stirring, until soft, about 4 minutes. Add the onions, garlic, and a pinch of salt and cook until translucent, about 2 minutes. Remove the skillet from the heat, add the brandy, and use a wooden spoon to scrape up any brown bits that cling to the pan. Return to the heat and cook until the liquid is almost completely evaporated, about 1 minute. Add the chicken broth, and cook until saucy, about 2 minutes more. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
- Spoon the mushrooms and sauce over the pork chops. Serve with steamed green beans if desired.
ONE-PAN PORK CHOPS WITH CREAMY MUSHROOM SAUCE
Looks and tastes like it took all day to make these pork chops with creamy mushroom sauce, but is quick and easy. Kids and meat-lovers alike will love this saucy and savory dish. Serve over egg noodles, mashed potatoes, or stuffing.
Provided by stef k
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat butter in a large skillet over medium-high heat. Brown pork chops in the hot butter, sprinkling both sides with salt and pepper, about 5 minutes per side. Remove meat to a plate and set aside.
- Cook onion and garlic in the pan drippings over medium-high heat until softened, about 3 minutes. Stir in wine, reduce heat, and let simmer until alcohol smell is completely cooked off, 3 to 4 minutes. Stir in soup and milk, blending well. Layer mushrooms on top of soup mixture, add chops on top of mushrooms, and pour meat drippings from the plate over the chops. Sprinkle with thyme and sage.
- Cover tightly and let simmer until chops are tender and no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 421.1 calories, Carbohydrate 12 g, Cholesterol 104 mg, Fat 23.2 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 10.3 g, Sodium 655.3 mg, Sugar 4.7 g
PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM
I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.
Provided by Sugar Ivie
Categories Pork
Time 1h30m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown your pork chops in a skillet.
- Peel and slice the onion thinly.
- Preheat oven to 350°F.
- Place browned pork chops in a baking dish, layer with the sliced onions.
- Top with mushrooms.
- Mix cream of mushroom soup with the evaporated milk.
- Pour over the top of the pork chops and onions.
- Bake in the oven for about 45 minutes.
- Serve hot.
Tips:
- Tenderize the pork chops with a meat mallet or rolling pin to ensure even cooking and a more tender texture.
- Use a dry rub of your favorite spices to enhance the flavor of the pork chops, allowing them to marinate for at least 30 minutes or up to overnight.
- Sear the pork chops in a hot pan with oil to create a golden crust and lock in the juices. This will also help prevent the pork from drying out.
- Use a combination of mushrooms for a more complex and flavorful sauce. Consider using cremini, shiitake, or oyster mushrooms along with white button mushrooms.
- Sauté the mushrooms in butter until they are golden brown and fragrant to bring out their full flavor.
- Deglaze the pan with white wine or chicken broth to loosen up any browned bits and add depth of flavor to the sauce.
- Use heavy cream or a mixture of heavy cream and milk to create a rich and creamy sauce. Simmer the sauce gently to allow the flavors to meld together.
- Season the sauce to taste with salt, pepper, and herbs such as thyme, rosemary, or sage.
- Serve the pork chops immediately, topped with the creamy mushroom sauce and garnished with fresh herbs.
Conclusion:
This mouthwatering dish of pork chops smothered in a creamy mushroom sauce is a culinary delight that is sure to impress your family and friends. The tender and juicy pork chops, paired with the rich and flavorful sauce made from a medley of mushrooms, create a harmonious balance of flavors that will tantalize your taste buds. Whether you serve it over mashed potatoes, rice, or your favorite pasta, this dish is a versatile and satisfying meal that is perfect for any occasion. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving for more.
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