Best 2 Pork Chops In Creamy Champagne Sauce With Rustic Garlic Mashed Potatoes Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and transports you to a realm of exquisite flavors. Pork Chops in Creamy Champagne Sauce, a dish that exudes elegance and sophistication, takes center stage. This delectable entrée features tender pork chops enveloped in a velvety sauce crafted from rich champagne, aromatic shallots, and a symphony of herbs. Served atop a bed of rustic garlic mashed potatoes, this harmonious combination creates a symphony of flavors that will leave you craving for more. The medley of recipes in this article offers a culinary journey that caters to every palate. Dive into the decadent world of creamy champagne sauce, discover the comforting embrace of garlic mashed potatoes, and explore the secrets behind a perfectly cooked pork chop. Embark on this culinary adventure and transform your kitchen into a haven of gastronomic delight.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHAMPAGNE DILL PORK CHOPS
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Provided by Lisa G. Sweet Pantry Gal
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix sour cream dill, salt, and pepper; set aside.
- 2. Brown onions and pork chops, remove pork chops.
- 3. Deglaze pan with champagne, making sure to lift all bits from the bottom of the pan. When combined add sour cream mixture, whisk.
- 4. Add pork chops back in the pan, stir, simmer on low heat covered for 20-25 min.
- 5. Serve over noodles or mashed potatoes. Top with fresh dill.
AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
Tips:
- To tenderize the pork chops, pound them gently with a meat mallet or rolling pin before cooking.
- For a richer sauce, use a combination of heavy cream and chicken broth.
- If you don't have champagne on hand, you can substitute dry white wine.
- To make the garlic mashed potatoes, use Yukon Gold potatoes for a creamy and smooth texture.
- For a more rustic flavor, leave the skins on the potatoes.
- Top the mashed potatoes with a sprinkle of chopped fresh parsley or chives for a pop of color and flavor.
Conclusion:
This recipe for Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes is a delicious and elegant dish that is perfect for a special occasion. The pork chops are tender and juicy, the sauce is rich and flavorful, and the mashed potatoes are creamy and smooth. With a little planning, this dish can be easily prepared ahead of time, making it a great option for busy weeknights. Serve with a side of roasted vegetables or a crisp green salad for a complete meal.
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