Best 4 Pork Chops In Cheese Sauce Recipes
Indulge in a culinary journey with our delectable pork chops smothered in a luscious cheese sauce, a true testament to comfort food. Tender and succulent pork chops are meticulously seasoned and seared to perfection, creating a symphony of flavors in every bite. The crowning glory is the irresistible cheese sauce, a velvety blend of melted cheeses that envelops the pork chops like a warm embrace. This dish promises an explosion of taste that will leave you craving for more.
Embark on a culinary adventure with our diverse selection of pork chop recipes, each offering a unique twist on this classic dish. From the simplicity of our pan-fried pork chops to the sophisticated flavors of our Parmesan-crusted pork chops, there's a recipe to suit every palate. Discover the tangy delight of our lemon garlic pork chops or the aromatic bliss of our rosemary-scented pork chops.
For those seeking a hearty and satisfying meal, our smothered pork chops are an absolute must-try. Picture tender pork chops nestled in a rich and savory gravy, accompanied by fluffy mashed potatoes and crisp green beans. It's a feast fit for a king.
And for those with a penchant for bold flavors, our spicy pork chops pack a punch. Marinated in a fiery blend of spices, these chops are grilled to perfection, delivering a tantalizing combination of heat and smokiness. Serve them with a cooling cucumber-yogurt sauce to balance the spice.
No matter your culinary preferences, our pork chop recipes are guaranteed to satisfy your cravings. Grab your apron, fire up the stove, and prepare to embark on a culinary journey that will leave you utterly delighted.
PORK CHOPS WITH BLUE CHEESE SAUCE
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.
Nutrition Facts : Calories 263 calories, Fat 11g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
CREAM CHEESE PORK CHOPS
Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.-Sherry Thompson of Seneca, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.
Nutrition Facts : Calories 410 calories, Fat 27g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 456mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.
PORK CHOPS IN CHEESE SAUCE
This started out to be Pork Chops with Shallots and Sour Cream. Then I realized I didn't have any shallots or cream of celery soup. So I decided to improvise and the end result was Pork Chops with Cheese Sauce. And it's pretty darn good too! 04-15-15
Provided by Ellen Bales
Categories Pork
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Rub both sides of pork chops with sage, then lightly flour and add salt and pepper to taste. In a large skillet over medium-high heat, brown in oil until light golden. Add onions and caramelize.
- 2. In a large bowl, combine cheddar cheese soup with sour cream and mix well. If too thick, add water until desired consistency is reached.
- 3. Pour sauce over pork chops and bring to a boil. Reduce heat, cover, and cook 1-1/2 hours. Serve with rice, noodles or potatoes.
PORK CHOPS WITH BLUE CHEESE GRAVY
This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired
Provided by Toni
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
- Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 2.4 g, Cholesterol 137.9 mg, Fat 37 g, Fiber 0.1 g, Protein 15.7 g, SaturatedFat 21.9 g, Sodium 278.5 mg, Sugar 0.2 g
Tips:
- Use thick pork chops for a more succulent and juicy dish.
- Pound the pork chops to an even thickness to ensure even cooking.
- Season the pork chops generously with salt and pepper before searing.
- Sear the pork chops over medium-high heat to create a nice crust and lock in the juices.
- Once the pork chops are seared, reduce the heat to medium-low and cook until they are cooked through, about 5-7 minutes per side.
- Transfer the pork chops to a plate and cover them with foil to keep them warm.
- While the pork chops are cooking, make the cheese sauce.
- To make the cheese sauce, melt the butter in a saucepan over medium heat.
- Whisk in the flour until smooth.
- Gradually whisk in the milk until the sauce thickens.
- Add the cheese and stir until melted.
- Season the sauce with salt, pepper, and garlic powder to taste.
- Pour the cheese sauce over the pork chops and serve immediately.
Conclusion:
Pork chops in cheese sauce is a classic dish that is easy to make and always a crowd-pleaser. The combination of tender pork chops and creamy cheese sauce is sure to satisfy everyone at the table. This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. It is also a great option for a weeknight meal because it can be made in under an hour. So next time you are looking for a quick and easy dinner recipe, give pork chops in cheese sauce a try. You won't be disappointed!
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