Best 6 Pork Chops In A Honey Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Pork Chops in a Honey Mustard Sauce: A Delightful Culinary Adventure**

Indulge in a tantalizing journey of flavors with our curated collection of pork chop recipes, each featuring a unique blend of sweet, tangy, and savory notes. From the classic honey mustard sauce to the aromatic Dijon mustard marinade, these recipes cater to diverse palates and cooking preferences. Embark on a culinary adventure as we explore the delectable world of pork chops, where juicy, tender meat meets flavorful sauces.

Let's cook with our recipes!

BAKED PORK CHOP RECIPE WITH HONEY MUSTARD SAUCE



Baked Pork Chop Recipe with Honey Mustard Sauce image

Baked Pork Chops with Honey Mustard Sauce - tangy and sweet and downright scrumptious! Bone-in center cut pork chops, Dijon mustard, whole grain Dijon mustard, minced garlic, roasted potatoes.

Provided by Holly Sander

Time 38m

Number Of Ingredients 15

1 pound sweet potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes)
1 pound Yukon gold potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes)
2 tablespoons olive oil
5 large garlic cloves, minced
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 5-ounce bone-in center cut pork chops, (½-1 inch thick)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
2-3 tablespoons fresh parsley, chopped for garnish
2 tablespoons Dijon mustard
2 tablespoons whole grain stone ground mustard
2 tablespoons honey
4 cloves of garlic, minced

Steps:

  • Adjust oven rack to the center position. Preheat oven to 450°F.
  • Add cubed potatoes to a large bowl, season them with salt and pepper then toss then with the minced garlic and oil. Roast potatoes on a baking sheet for 15 minutes - gently toss at 8 minutes so they don't stick to the pan.
  • Meanwhile season pork chops on both sides with salt and pepper.
  • Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops.
  • Remove potatoes from the oven and drizzle 1 more tablespoon of oil around the pan. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan. Then make 4 5x5 inch wells and add the pork chops to the pan with the honey mustard side up.
  • Roast pork chops and potatoes for 10 minutes.
  • Then leaving the pan in the oven turn on the broiler to high and broil for 2-3 minutes. The pork chops' internal temperature should reach 145-160 degrees.
  • Spoon on more sauce, garnish with parsley and enjoy!

Nutrition Facts : Calories 306 calories, Carbohydrate 47 grams carbohydrates, Fat 11 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 chop with veggies, Sodium 973 grams sodium, Sugar 13 grams sugar, UnsaturatedFat 0 grams unsaturated fat

THIN PORK CHOPS (WITH HONEY MUSTARD PAN SAUCE)



Thin Pork Chops (with Honey Mustard Pan Sauce) image

Tender, pork cutlets smothered in creamy honey mustard pan sauce. A perfect way to cook thin pork chops without drying them out. Dinner on the table in 20 minutes.

Provided by CraftBeering

Categories     Cooking Tips and How Tos

Time 15m

Number Of Ingredients 10

6-8 boneless thin pork loin chops (aka pork cutlets)
2 tbsp all-purpose flour*
1 tsp salt
1/2 tsp pepper
2 tbsp olive oil
2 tbsp butter
3/4 cup heavy cream
2 tbsp Dijon mustard
2 tbsp honey
3-4 sprigs thyme or dill for garnish

Steps:

  • Mix the flour, salt and pepper on a plate. Dredge the cutlets in the mixture and shake off excess. Set aside.
  • Heat a heavy bottomed pan such as cast iron skillet over medium-high. Add 1 tbsp olive oil and 1 tbsp butter. Sear 3 or 4 thin pork chops at a time, for just over 1 minute per side until they just begin to turn golden. Remove from pan. Repeat with the rest of the olive oil, butter and chops.
  • Lower the heat to medium and to the same pan add the cream, mustard and honey. Whisk until combined and bring to simmer. Add the seared pork chops to the sauce and cover the skillet partially with a suitable lid or simply a round baking sheet that fits. Simmer for 5-6 minutes to cook the pork chops through. Garnish with fresh thyme or dill and serve.

Nutrition Facts : Calories 807 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 264 milligrams cholesterol, Fat 55 grams fat, Fiber 1 grams fiber, Protein 62 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 972 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

PORK CHOPS IN A HONEY-MUSTARD SAUCE



Pork Chops in a Honey-Mustard Sauce image

Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked chops. -Susan Bentley, Burlington, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

3/4 teaspoon garlic powder, divided
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (6 ounces each)
1 tablespoon olive oil
1/2 cup white wine or chicken broth
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 cup heavy whipping cream

Steps:

  • Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet over medium heat, brown pork chops in oil. Remove and keep warm., Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Reduce heat to medium. Whisk in broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute. Whisk in cream; cook and stir for 4-6 minutes or until thickened., Return pork chops and juices to the skillet. Cover and cook until a thermometer reads 145°, 3-5 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 411 calories, Fat 24g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 597mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 33g protein.

HONEY MUSTARD-PANKO PORK CHOPS



Honey Mustard-Panko Pork Chops image

A simple honey mustard and panko coating makes pork chops moist and flavorful.

Provided by Stacie Harper

Categories     Baked Pork Chops

Time 45m

Yield 4

Number Of Ingredients 12

¼ cup mayonnaise
¼ cup Dijon mustard
¼ cup honey
1 teaspoon paprika
1 teaspoon lemon juice
1 cup panko bread crumbs
½ cup Parmesan cheese
1 cup all-purpose flour
1 tablespoon olive oil
4 (1 1/2 inches thick) pork chops
1 pinch rubbed sage, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.
  • Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.
  • Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 763.5 calories, Carbohydrate 64.6 g, Cholesterol 132.1 mg, Fat 32.3 g, Fiber 1.2 g, Protein 57.2 g, SaturatedFat 9.2 g, Sodium 807.7 mg, Sugar 17.8 g

HONEY MUSTARD PORK CHOPS



Honey Mustard Pork Chops image

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

Provided by AuntE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 30m

Yield 4

Number Of Ingredients 5

¼ cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

Steps:

  • Mix honey and mustard together in a bowl until thoroughly combined.
  • Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  • Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g

PORK CHOPS IN HONEY-MUSTARD SAUCE



Pork Chops in Honey-Mustard sauce image

Make and share this Pork Chops in Honey-Mustard sauce recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) center-cut pork chops, trimmed (3/4 inch thick)
salt and pepper
2 teaspoons olive oil
1 1/2 cups dry white wine
1/3 cup honey
1/4 cup Dijon mustard

Steps:

  • Sprinkle pork with salt and dash fresh ground pepper to taste.
  • Heat oil in a large nonstick frypan over medium high heat.
  • Add pork, cook for 5 minutes on each side or until browned.
  • Remove pork from pan.
  • Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
  • Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.

Tips:

  • To ensure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
  • For a thicker sauce, whisk in a tablespoon of cornstarch or flour into the honey mustard mixture before adding it to the skillet.
  • If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a sharper flavor that will add more depth to the sauce.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

This recipe for pork chops in a honey mustard sauce is an easy and delicious way to prepare this versatile meat. The sweet and tangy sauce is the perfect complement to the juicy pork chops, and the whole dish can be ready in under 30 minutes. Whether you're looking for a quick weeknight meal or a dish to impress your guests, these pork chops are sure to please.

Related Topics