Best 2 Pork Chops In A Bundle Recipes

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Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This article provides two flavorful and easy-to-follow recipes for pork chops bundled with vegetables and herbs. The first recipe, Pork Chops in a Bundle with Vegetables, features tender pork chops wrapped in prosciutto and roasted with a medley of colorful vegetables. The second recipe, Pork Chops in a Bundle with Herbs, showcases the natural flavors of pork chops by wrapping them in parchment paper with aromatic herbs and cooking them until juicy and succulent. Both recipes offer a delightful balance of flavors and textures, making them perfect for a weeknight dinner or a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS IN A BUNDLE



Pork Chops in a Bundle image

THIS IS COMFORT FOOD! This is a easy weeknight dish. I serve it with a garden salad and some hot yeasty rolls, with butter. Made recently (2/22/2016) with Fresh green beans, it was divine! If you season lightly between the layers, it needs nothing else. ****Note: I cannot understand how they came out "raw". I see you cooked them 45 minutes, and probably threw frozen chops in. So I upped the time from 1 hour, usually plenty of time to 1.25 hours. After 1 hour 15 min. in the oven, sealed tightly in foil, at 375 degrees, they should be done. Make sure you preheat the oven first!

Provided by SteakTaters

Categories     One Dish Meal

Time 1h35m

Yield 4 bundles, 4 serving(s)

Number Of Ingredients 8

4 pork chops, bone in, thawed
1 large onion, sliced, and separated into rings
8 new potatoes, quartered (small, golf ball size)
8 carrots, peeled (I use whole carrots, thin ones, 1/2 to 3/4 inch diameter)
2 cups green peas, divided (I use extra peas, 3/4 cup in each)
10 1/2 ounces fat-free cream of mushroom soup
1/4 cup milk
salt and pepper

Steps:

  • Lay out 4 large (the long foil) heavy duty foil squares, large size foil. 2 foot by 2 foot Squares.
  • Divide onion rings (popped apart) evenly between the 4 squares, placing them in the middle in about a 5 inch circle. Surround the onions with 8 quarters of the potato. Season very lightly with salt and pepper.
  • Season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square.
  • Nest 1/2 cup of the peas between the carrots on top of the chop in each bundle. I use the carrots to corral the peas.
  • Mix soup and milk and divide equally, pouring over peas and carrots.
  • Season lightly again with salt and pepper.
  • Pull up corners and seal foil tightly. Tightly, no vents!
  • Place in 375 degree oven for 1 hour 15 minutes.
  • Remove from oven, carefully (using a knife or fork) tear hole in the top of the foil, and let the steam release for 5 minutes.
  • Carefully pour each bundle onto plate or pasta bowl and serve.

Nutrition Facts : Calories 769.3, Fat 21, SaturatedFat 6.8, Cholesterol 142.4, Sodium 514.6, Carbohydrate 91.2, Fiber 15.8, Sugar 14.1, Protein 54.7

GRILLED VEGGIE PORK BUNDLES



Grilled Veggie Pork Bundles image

"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

4 bacon strips
2 boneless pork loin chops (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices onion (1/4 inch thick)
2 slices tomato (1/2 inch thick)
1/2 medium green pepper, cut in half
2 slices Swiss cheese

Steps:

  • Cross two bacon strips to form an "X"; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°. , Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks.

Nutrition Facts : Calories 590 calories, Fat 42g fat (18g saturated fat), Cholesterol 146mg cholesterol, Sodium 595mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 46g protein.

Tips:

  • Use a meat mallet to tenderize the pork chops before cooking. This will help them cook evenly and stay juicy.
  • Season the pork chops with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
  • Sear the pork chops in a hot skillet for 2-3 minutes per side. This will create a nice crust and help keep the juices in.
  • Reduce the heat and cook the pork chops for an additional 8-10 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute and make the meat more tender.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in many different ways. The recipe for pork chops in a bundle is a great way to prepare pork chops that are flavorful, juicy, and tender. The pork chops are first tenderized and seasoned, then seared in a hot skillet. They are then cooked in a flavorful sauce made with tomatoes, onions, and peppers. The pork chops are served with a side of rice or potatoes.

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