Best 2 Pork Chops German Style Recipes
**Pork Chops German Style: A Culinary Journey to Bavaria**
Embark on a culinary adventure to the heart of Bavaria with our delectable pork chops German style recipes. These dishes capture the essence of traditional German cuisine, offering a symphony of flavors that will tantalize your taste buds. From the crispy, golden-brown exterior to the tender and juicy interior, each bite promises an unforgettable experience. Discover the art of German cooking as you explore our carefully curated selection of recipes, ranging from the classic Schnitzel to the hearty Sauerbraten. Prepare to be captivated by the richness of pork, the aromatic blend of spices, and the perfect balance of sweet and savory notes.
GERMAN-STYLE BAKED PORK CHOPS WITH MUSTARD CREAM SAUCE
Created to work with the Weight Watchers® PointsPlus® Plan, this recipe is a fantastic way to dress up baked pork chops, and the little bite of horseradish with fat-free sour cream creates a sauce that tastes sinful but isn't.
Provided by TLW
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly spray a baking pan.
- Whisk apple juice and brown mustard together in a bowl. Spread out panko on a shallow plate.
- Dip each pork chop in the mustard mixture to cover completely, then roll in panko. Place in the baking pan.
- Bake in the preheated oven until pork chops are no longer pink in the center and bread crumbs are lightly browned, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Meanwhile, pour remaining mustard mixture into a small saucepan. Heat over medium-high heat until bubbling and simmer until slightly reduced, about 2 minutes. Remove from heat and stir in sour cream and horseradish. Remove pork chops from the oven and allow to rest for 5 minutes.
- Heat sauerkraut in a separate pan until hot. Place about 1/3 of the sauerkraut on each plate. Top with 1 pork chop and drizzle with mustard cream sauce.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.6 g, Cholesterol 28.7 mg, Fat 5.6 g, Fiber 4.3 g, Protein 15 g, SaturatedFat 1.6 g, Sodium 1426.6 mg, Sugar 8.2 g
PORK CHOPS GERMAN STYLE
This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!
Provided by MLT
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.
- Return the chops to the pan, and reduce heat to low. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. Baste the chops occasionally, and add water if necessary.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 12 g, Cholesterol 79.4 mg, Fat 20.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 4.7 g, Sodium 904.5 mg, Sugar 0.4 g
Tips:
- Use thick-cut pork chops (at least 1 inch thick) for best results.
- Pound the pork chops to an even thickness before cooking to ensure even cooking.
- Season the pork chops generously with salt and pepper before cooking.
- Brown the pork chops in a hot skillet over medium-high heat to create a nice crust.
- Reduce the heat to medium-low and cook the pork chops for 8-10 minutes per side, or until cooked through.
- To make the sauce, whisk together the sour cream, milk, flour, mustard, and seasonings in a bowl.
- Bring the sauce to a simmer over medium heat, stirring constantly.
- Serve the pork chops with the sauce spooned over the top.
Conclusion:
These German-style pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the sauce is creamy and flavorful. Serve with mashed potatoes, spaetzle, or your favorite side dish for a complete meal.
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